Crockpot Creamy Tortellini

Crockpot Creamy Tortellini is a delightful dish that combines savory Italian sausage, tender cheese tortellini, and fresh spinach in a creamy, flavorful broth. Perfect for busy weeknights, this slow-cooked meal is not only easy to prepare but also satisfies the whole family with its rich and comforting flavors.

Ingredients

• 1 lb Italian sausage, crumbled
• 1 package (20 oz) cheese tortellini
• 1 cup spinach, chopped
• 1 can (14.5 oz) diced tomatoes, undrained
• 3 cups chicken broth
• 1 cup heavy cream
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Salt and pepper to taste
• 1/2 cup shredded Parmesan cheese

Directions

1. In a skillet, brown the sausage over medium heat. Drain and set aside.
2. In your crockpot, combine the sausage, tortellini, diced tomatoes, spinach, chicken broth, garlic powder, and Italian seasoning. Stir to mix everything evenly.
3. Cook on low for 4-5 hours or on high for 2-3 hours, until the tortellini is tender.
4. About 30 minutes before serving, stir in the heavy cream and Parmesan cheese. Let it cook until the sauce thickens.
5. Serve hot, garnished with extra Parmesan or fresh herbs.

Servings and Timing

This recipe serves approximately 6 people. The total time for preparation and cooking is about 4.5 to 5.5 hours, depending on the cooking method.

Variations

• Vegetarian Option: Substitute Italian sausage with plant-based sausage or omit it altogether for a lighter version.
• Add Vegetables: Enhance the nutritional value by adding other vegetables such as bell peppers, zucchini, or mushrooms.
• Different Proteins: Swap out sausage for shredded chicken or ground turkey for a different flavor profile.
• Spicy Kick: Add red pepper flakes or a splash of hot sauce for a bit of heat.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave individual portions or warm them in a saucepan over low heat, adding a splash of broth or cream to loosen the sauce if needed.

10 FAQs

1. Can I use frozen tortellini?
   Yes, frozen tortellini can be used; just increase the cooking time slightly if needed.
2. Can I make this dish ahead of time?
   Yes, you can prepare it in advance and store it in the fridge before cooking. Just add a little extra cooking time if it’s cold.
3. What can I substitute for heavy cream?
   You can use half-and-half or coconut milk for a lighter option, but the sauce will be less creamy.
4. Can I use homemade broth?
   Absolutely! Homemade chicken broth will enhance the flavor of the dish.
5. What type of sausage works best?
   Italian sausage is recommended, but you can use mild or spicy depending on your preference.
6. Is this dish gluten-free?
   To make it gluten-free, use gluten-free tortellini and ensure the sausage is gluten-free.
7. Can I add more cheese?
   Yes, feel free to add more Parmesan or even mozzarella for extra cheesiness.
8. How do I know when the tortellini is done?
   The tortellini should be tender but still slightly firm. Taste a piece to check.
9. Can I freeze this dish?
   It’s best to freeze the tortellini separately from the sauce to maintain texture. Reheat together after thawing.
10. What can I serve with this dish?
    A simple green salad or garlic bread pairs nicely with this creamy pasta dish.

Conclusion

Crockpot Creamy Tortellini is a comforting, hearty meal that’s perfect for busy families or anyone looking for an easy dinner solution. With minimal prep and the convenience of a slow cooker, this dish delivers rich flavors and creamy goodness with every bite. It’s a recipe you’ll want to keep in your rotation for those cozy nights in!

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