Crockpot French Onion Meatloaf with Melted Swiss Cheese

Crockpot French Onion Meatloaf with Melted Swiss Cheese is a delicious twist on a classic comfort food. This hearty dish combines the savory flavors of French onion soup with a moist meatloaf, topped with gooey Swiss cheese, making it perfect for family dinners.

Ingredients

1 lb ground beef
1 packet French onion soup mix
1 cup breadcrumbs
2 eggs
1 cup milk
1 large onion, thinly sliced
1 tbsp olive oil
8 slices Swiss cheese
1 cup beef broth
2 tbsp Worcestershire sauce
Salt and pepper to taste
Fresh parsley, chopped for garnish

Directions

1. Prepare the Meatloaf: In a large bowl, combine ground beef, French onion soup mix, breadcrumbs, eggs, milk, salt, and pepper. Mix until well combined.
2. Shape and Place: Shape the mixture into a loaf and place it in the crockpot.
3. Caramelize the Onions: In a skillet, heat olive oil over medium heat. Add sliced onions and cook until caramelized, about 10-12 minutes. Add the caramelized onions on top of the meatloaf in the crockpot.
4. Add Broth and Sauce: Pour beef broth and Worcestershire sauce over the meatloaf. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
5. Melt the Cheese: In the last 15 minutes of cooking, place Swiss cheese slices over the meatloaf and let them melt.
6. Garnish and Serve: Garnish with fresh parsley and serve hot.

Servings and Timing

This recipe serves about 6 people. It takes approximately 15 minutes to prep, with a cooking time of 6-7 hours on low or 3-4 hours on high, totaling around 7 hours.

Variations

• Turkey Meatloaf: Substitute ground beef with ground turkey for a lighter option.
• Add Veggies: Mix in finely chopped bell peppers or zucchini for extra nutrition.
• Different Cheeses: Experiment with other cheeses like provolone or mozzarella for a different flavor profile.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.

FAQs

1. Can I use frozen ground beef?
   It’s best to thaw it first for even cooking.
2. What if I don’t have Swiss cheese?
   Any melty cheese, like cheddar or gouda, can be used instead.
3. Is it necessary to caramelize the onions?
   While optional, caramelizing enhances the flavor significantly.
4. Can I cook this on high heat?
   Yes, cooking on high takes about 3-4 hours; just monitor for doneness.
5. Can I use a different soup mix?
   You can experiment with onion soup mix or mushroom soup mix for variety.
6. How can I tell when the meatloaf is done?
   The internal temperature should reach 160°F (70°C) for safe consumption.
7. What should I serve with this dish?
   Mashed potatoes or a side salad pair nicely.
8. Can I add more spices?
   Feel free to include herbs like thyme or rosemary for additional flavor.
9. How do I avoid dry meatloaf?
   Ensure you include moisture from the eggs and milk; don’t overcook.
10. Can I make this meatloaf ahead of time?
    Yes, you can prepare it a day in advance and refrigerate before cooking.

Conclusion

Crockpot French Onion Meatloaf with Melted Swiss Cheese is a satisfying meal that combines comforting flavors and easy preparation. Perfect for busy days, it’s sure to be a hit with family and friends, delivering a hearty, savory experience every time!

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