Description
This Crockpot Garlic Parmesan Chicken is a comforting, flavorful, and effortlessly simple dish featuring tender chicken breasts slow-cooked with garlic, creamy Parmesan cheese, and a velvety sauce. Perfect for busy weeknights, this recipe promises moist, juicy chicken with rich, savory flavors that pair beautifully with pasta, rice, or vegetables.
Ingredients
Scale
Main Ingredients
- 4 boneless, skinless chicken breasts
- 4–5 garlic cloves, minced
- 1 cup grated Parmesan cheese
- 1 cup heavy cream or half-and-half
- 1 cup chicken broth
- 2 tablespoons butter
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
Optional Garnishes and Variations
- Fresh parsley, chopped (for garnish)
- Mushrooms, spinach, or sun-dried tomatoes (added vegetables)
- Red pepper flakes or cayenne (for spice)
- Mozzarella or provolone cheese (for cheesy finish)
- Coconut milk and nutritional yeast (for dairy-free alternative)
Instructions
- Prepare the chicken: Season the boneless, skinless chicken breasts with salt, pepper, and Italian seasoning to create a flavorful base.
- Layer ingredients in the crockpot: Place the seasoned chicken breasts at the bottom of the slow cooker. Top with freshly minced garlic, chicken broth, and butter to promote even cooking and infuse flavor.
- Cook low and slow: Cover and cook on low heat for 4 to 6 hours, or until the chicken reaches an internal temperature of 165°F and is tender enough to shred easily.
- Create the creamy Parmesan sauce: Remove the cooked chicken breasts from the crockpot. Pour in the heavy cream and Parmesan cheese, stirring thoroughly. Let it cook on low for an additional 15 minutes to thicken and develop the sauce.
- Combine and finish: Return the chicken breasts to the crockpot and coat them evenly with the creamy sauce. Garnish with fresh parsley before serving for a bright, fresh touch.
Notes
- Use fresh garlic for a stronger, fresher flavor rather than garlic powder or pre-minced garlic.
- Don’t skip using real Parmesan cheese; it adds authentic depth and creaminess.
- Cook the chicken on low heat to ensure the most tender and juicy results.
- You can shred the chicken for a saucier dish or slice it for a neater presentation.
- Let the chicken rest a few minutes before serving to allow flavors to meld fully.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian-inspired
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 400
- Sugar: 1g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0.5g
- Protein: 35g
- Cholesterol: 130mg