Crockpot Ham, Green Beans and Potatoes

Crockpot Ham, Green Beans, and Potatoes is a comforting, one-pot meal that features tender ham, fresh green beans, and baby potatoes, all seasoned to perfection. This easy recipe is ideal for busy days, allowing the slow cooker to handle the cooking while you go about your day.

Ingredients

1 pound boneless ham, cut into bite-sized pieces
1 pound fresh green beans, trimmed
1 pound baby potatoes, halved or quartered
1 onion, diced
3 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup chicken or vegetable broth

Directions

1. Combine Ingredients: Place the ham, green beans, potatoes, onion, and garlic in the crockpot.
2. Season: In a small bowl, mix together the thyme, rosemary, paprika, salt, and pepper. Sprinkle this mixture over the ingredients in the crockpot.
3. Add Broth: Pour the chicken or vegetable broth over everything in the crockpot.
4. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender and the green beans are cooked to your liking.
5. Serve: Enjoy hot!

Servings and Timing

This recipe yields approximately 6 servings. The preparation time is about 15 minutes, with a cooking time of 6-8 hours on low or 3-4 hours on high in the crockpot.

Variations

• Vegetable Additions: Consider adding carrots, corn, or bell peppers for extra nutrition and flavor.
• Different Meats: Swap the ham for cooked sausage, chicken, or turkey for a different twist.
• Herb Swaps: Experiment with other herbs such as oregano or basil to customize the flavor.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, microwave in a bowl until heated through or warm in a pot on the stove over low heat, adding a splash of broth if needed.

10 FAQs

1. Can I use frozen green beans?
   Yes, frozen green beans can be used, but they may cook faster than fresh ones. Adjust cooking time accordingly.
2. Is it possible to make this recipe without ham?
   Absolutely! Omit the ham and add more vegetables or use a meat alternative for a vegetarian version.
3. Can I add other seasonings?
   Yes, feel free to customize the seasoning to suit your taste. A pinch of cayenne pepper can add a nice kick.
4. How can I thicken the broth?
   Mix a tablespoon of cornstarch with a little water to create a slurry and stir it in during the last 30 minutes of cooking.
5. What sides pair well with this dish?
   This meal is hearty enough on its own, but it can be complemented with crusty bread or a light salad.
6. Can I cook this dish overnight?
   Cooking on low for 6-8 hours overnight is possible, but ensure your slow cooker has a timer or shut-off feature for safety.
7. What type of ham is best for this recipe?
   A boneless, fully cooked ham works best, but leftover holiday ham can also be used.
8. Is this recipe freezer-friendly?
   Yes, you can freeze leftovers for up to 2 months. Thaw in the refrigerator before reheating.
9. What if the potatoes are still hard after cooking?
   If the potatoes are not tender, continue cooking on high for an additional 30 minutes to 1 hour.
10. Can I prepare this dish in advance?
    You can chop and prepare all ingredients the night before and store them in the fridge. Add them to the crockpot in the morning before cooking.

Conclusion

Crockpot Ham, Green Beans, and Potatoes is a delicious and easy meal that combines hearty ingredients with minimal effort. Perfect for family dinners or gatherings, this dish not only satisfies but also fills your home with wonderful aromas. Enjoy the convenience and comfort of this slow-cooked classic!

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