Description
A hearty and comforting dish that combines tender ham, fresh green beans, and baby potatoes, all slow-cooked to perfection in a flavorful broth. Perfect for a family dinner!
Ingredients
Scale
- 1 pound boneless ham, cut into bite-sized pieces
- 1 pound fresh green beans, trimmed
- 1 pound baby potatoes, halved or quartered
- 1 onion, diced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup chicken or vegetable broth
Instructions
- Combine Ingredients: Place ham, green beans, potatoes, onion, and garlic in the crockpot.
- Season: In a small bowl, mix thyme, rosemary, paprika, salt, and pepper. Sprinkle over the ingredients in the crockpot.
- Add Broth: Pour the broth over everything.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until potatoes are tender and green beans are cooked to your liking.
- Serve: Enjoy hot!
Notes
Adjust the cooking time based on your crockpot model and your preferred level of doneness for the vegetables.
- Prep Time: 15 minutes
- Cook Time: 6 hours
