Description
This Crockpot Kielbasa and Green Beans recipe is an effortless, comforting meal that combines smoky kielbasa sausage with tender green beans slow-cooked to perfection. Perfect for busy weeknights, it offers a hearty, healthy balance of protein and vegetables in one easy-to-clean crockpot dish, customizable to fit your taste preferences and dietary needs.
Ingredients
Scale
Meat
- 1 pound kielbasa sausage, sliced into bite-sized rounds
Vegetables
- 1 pound fresh green beans, washed and trimmed
- 1 medium onion, thinly sliced
- 3 garlic cloves, peeled and minced
Liquids & Fats
- 1 cup chicken broth
- 2 tablespoons butter
Seasonings
- Salt, to taste
- Black pepper, to taste
Instructions
- Prepare the Ingredients: Begin by washing and trimming the green beans. Slice the kielbasa into bite-sized rounds, peel and mince the garlic, and chop the onion into thin slices for even cooking.
- Layer Ingredients in the Crockpot: Place the green beans in the bottom of the crockpot, then add the chopped onions and minced garlic on top. Next, scatter kielbasa slices evenly over the vegetables.
- Add the Liquids and Seasonings: Pour the chicken broth over everything to add moisture and depth, then dot with butter. Season with salt and pepper to taste for balanced seasoning throughout.
- Cook Low and Slow: Cover and cook on low for 5 to 6 hours or on high for 3 to 4 hours until the green beans are tender and the kielbasa is heated through, allowing flavors to meld beautifully.
- Final Touches: Before serving, give the mixture a gentle stir to distribute juices and butter evenly, bringing out that luscious, homemade charm.
Notes
- Choose quality kielbasa: A good-quality sausage makes all the difference in flavor.
- Don’t overcook veggies: Keep an eye to avoid green beans becoming mushy and watery.
- Layering matters: Place veggies at the bottom since they need more cooking time compared to kielbasa.
- Add fresh herbs late: Toss herbs in during the last 30 minutes for the brightest flavor.
- Use frozen green beans cautiously: If using frozen beans, reduce cooking time slightly to avoid sogginess.
- Prep Time: 15 minutes
- Cook Time: 5 to 6 hours on low or 3 to 4 hours on high
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 55mg