There’s something truly magical about a warm bowl of Crockpot Lasagna Soup. This dish brings all the beloved flavors of classic lasagna right into a cozy, comforting soup you can make effortlessly in your slow cooker. Perfect for chilly evenings or any time you crave that rich, hearty goodness, Crockpot Lasagna Soup combines tender noodles, savory tomato sauce, layered cheeses, and perfectly seasoned meat into a simple meal that everyone will adore. If you want a dinner that feels like a hug on a plate, this recipe is a must-try!
Why You’ll Love This Recipe
- Effortless Comfort: Simply toss all ingredients into your crockpot and let it do the work, making dinner stress-free.
- Rich Layered Flavors: Every spoonful delivers a delightful blend of lasagna spices, melted cheese, and hearty meat with a tomato base.
- Perfect for Busy Days: Ideal for those hectic schedules where you want a homemade meal without constant fuss.
- Family-Friendly: Kids and adults alike will love the familiar taste of lasagna in a fun, cozy soup form.
- Customizable: Easily adjust ingredients to suit dietary preferences or add your favorite seasonings.
Ingredients You’ll Need
This recipe uses simple, pantry-friendly ingredients that come together to create that signature lasagna flavor and inviting texture. Each component plays a vital role — from the rich tomato base to the hearty sausage and creamy cheeses ensuring a perfectly balanced dish.
- Italian sausage: Use mild or spicy for a flavorful protein base that adds richness.
- Diced tomatoes: Bring acidity and a bright, fresh taste that balances the cheese.
- Chicken broth: Creates the comforting soup base with just the right amount of depth.
- Lasagna noodles: Broken into bite-sized pieces for ease of eating and texture.
- Ricotta cheese: Offers creaminess that softens the soup’s flavors beautifully.
- Mozzarella cheese: Melts perfectly, giving that classic gooey lasagna feel.
- Parmesan cheese: Adds a sharp, nutty finish that enhances every spoonful.
- Garlic and onion: Essential aromatics to deepen the savory flavor profile.
- Italian seasoning: A blend of herbs that ties the whole recipe together.
Variations for Crockpot Lasagna Soup
One of the best parts about Crockpot Lasagna Soup is how easy it is to customize. Whether you want a vegetarian option, a lighter version, or just to mix up the flavors, there’s a variation here for everyone.
- Vegetarian version: Substitute the sausage with sautéed mushrooms or lentils for a hearty plant-based meal.
- Spicy kick: Add red pepper flakes or a touch of hot sauce to bring some heat.
- Gluten-free: Use gluten-free noodles or replace with zucchini noodles for a low-carb option.
- Extra veggies: Toss in diced bell peppers, spinach, or zucchini to boost nutrition and color.
- Different cheeses: Try swapping mozzarella with provolone or fontina for a unique twist.
How to Make Crockpot Lasagna Soup
Step 1: Brown the Sausage
In a skillet over medium heat, crumble and cook the Italian sausage until browned and cooked completely, then drain excess fat. This step intensifies the meat’s flavor before adding it to the slow cooker.
Step 2: Combine Ingredients in Crockpot
Add browned sausage, diced tomatoes, chicken broth, garlic, onion, and Italian seasoning to your slow cooker. Stir to mix everything thoroughly for an even flavor base.
Step 3: Cook on Low
Set your crockpot to low heat and cook for about 6 hours, allowing the flavors to meld beautifully and the soup to develop its hearty consistency.
Step 4: Add Noodles
About 30 minutes before serving, add broken lasagna noodles directly into the crockpot, stirring occasionally to prevent sticking and ensuring they cook through perfectly.
Step 5: Stir in Cheeses
Once noodles are tender, mix in the ricotta, mozzarella, and parmesan cheeses until melted and creamy, enriching the soup with that classic lasagna creaminess.
Pro Tips for Making Crockpot Lasagna Soup
- Use fresh herbs: Adding fresh basil or parsley at the end brightens the soup’s flavors wonderfully.
- Don’t overcook noodles: Add noodles later to avoid them becoming mushy in the slow cooker.
- Layer the cheese: Stir some cheese in and save some to sprinkle on top for a melty, cheesy finish.
- Check seasoning before serving: Slow cooking can mellow flavors, so adjust salt, pepper, or herbs as needed.
- Brown meat well: Properly browning the sausage gives the soup a deeper, richer taste.
How to Serve Crockpot Lasagna Soup
Garnishes
Top your Crockpot Lasagna Soup with fresh basil leaves, a sprinkle of extra parmesan, or a dollop of creamy ricotta for a visual and flavorful finishing touch.
Side Dishes
Pair this soup with some warm garlic bread or a simple green salad to round out the meal without overwhelming the rich soup flavors.
Creative Ways to Present
Serve it in rustic bowls with a side of toasted baguette slices, or even hollow out small bread bowls to create edible, cozy vessels for the soup.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Crockpot Lasagna Soup in an airtight container in the refrigerator for up to 3 days to enjoy later without losing freshness.
Freezing
This soup freezes well—just cool completely, portion into freezer-safe containers, and store for up to 3 months to have a comforting meal ready anytime.
Reheating
Reheat gently on the stove or in the microwave, stirring occasionally; add a splash of broth or water if the soup thickens too much after refrigeration.
FAQs
Can I make Crockpot Lasagna Soup without meat?
Absolutely! Replace the sausage with hearty vegetables like mushrooms or add plant-based protein such as lentils for a delicious vegetarian version.
How long should I cook the soup in the crockpot?
Cooking on low for about 6 hours is ideal to develop the best flavor and texture, but it can also be cooked on high for 3-4 hours if you’re short on time.
Can I use a different type of pasta?
Yes, broken lasagna noodles are traditional, but you can substitute with small pasta shapes like macaroni or broken spaghetti if preferred.
What if I don’t have ricotta cheese?
If ricotta isn’t available, you can substitute with cottage cheese or a blend of cream cheese and mozzarella for similar creaminess.
Is Crockpot Lasagna Soup suitable for meal prep?
Definitely! It stores and reheats very well, making it perfect for prepping lunches or dinners throughout the week with minimal fuss.
Final Thoughts
If you’re craving a meal that combines the best of comfort food with easy preparation, give Crockpot Lasagna Soup a try. It’s the perfect blend of classic lasagna flavors in a friendly, slow-cooked soup form that warms your soul and satisfies every time. Gather your ingredients, set your crockpot, and prepare to fall in love with this cozy, hearty dish!
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Crockpot Lasagna Soup
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free (with gluten-free noodles)
Description
Crockpot Lasagna Soup is a comforting and hearty slow cooker recipe that combines all the beloved flavors of classic lasagna into a warm, easy-to-make soup. Featuring tender noodles, savory tomato sauce, seasoned Italian sausage, and layers of creamy ricotta, mozzarella, and parmesan cheeses, this dish is perfect for busy days, family dinners, and chilly evenings. Enjoy a rich, layered blend of flavors with minimal effort and maximum satisfaction.
Ingredients
Meat and Proteins
- 1 pound Italian sausage (mild or spicy)
Vegetables and Aromatics
- 3 cloves garlic, minced
- 1 medium onion, diced
Liquids
- 4 cups chicken broth
- 1 (28-ounce) can diced tomatoes
Pasta
- 8 ounces lasagna noodles, broken into bite-sized pieces
Cheeses
- 1 cup ricotta cheese
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated parmesan cheese
Seasonings
- 2 teaspoons Italian seasoning
- Salt and pepper, to taste
Instructions
- Brown the Sausage: In a skillet over medium heat, crumble and cook the Italian sausage until browned and cooked completely. Drain any excess fat. This step intensifies the meat’s flavor before adding it to the slow cooker.
- Combine Ingredients in Crockpot: Add the browned sausage, diced tomatoes, chicken broth, minced garlic, diced onion, and Italian seasoning to your slow cooker. Stir well to combine all ingredients for an even flavor base.
- Cook on Low: Set your crockpot to low heat and cook the soup for about 6 hours, allowing flavors to meld beautifully and the soup to develop a rich, hearty consistency.
- Add Noodles: Approximately 30 minutes before serving, add the broken lasagna noodles directly into the crockpot. Stir occasionally to prevent the noodles from sticking and ensure they cook through evenly.
- Stir in Cheeses: Once the noodles are tender, mix in the ricotta, mozzarella, and parmesan cheeses until melted and creamy, enriching the soup with the classic lasagna cheese texture and flavor.
Notes
- Use fresh herbs such as basil or parsley at the end to brighten the soup’s flavors.
- Avoid overcooking noodles by adding them late in the cooking process to prevent mushiness.
- Reserve some cheese to sprinkle on top for a melty, cheesy finishing touch.
- Adjust seasoning with salt, pepper, or additional herbs before serving as slow cooking can mellow flavors.
- Properly browning the sausage enhances the depth and richness of the soup.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soups
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 1 ½ cups)
- Calories: 350
- Sugar: 6g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 60mg