Crockpot Loaded Steak and Potato Bake

This Crockpot Loaded Steak and Potato Bake is the ultimate comfort food, combining tender sirloin steak, flavorful potatoes, and gooey cheddar cheese. With minimal prep and maximum flavor, this dish is a perfect weeknight dinner that’s easy to make and incredibly satisfying. Let your crockpot do all the work while you enjoy the rich, savory aroma filling your kitchen.

Ingredients

• 1.5 lbs top sirloin steak, cut into 1-inch cubes
• 1 lb baby red potatoes, quartered
• 1 cup shredded cheddar cheese
• 1/2 cup beef broth
• 1/4 cup Worcestershire sauce
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1 tsp onion powder
• Salt and pepper to taste

Directions

1. In a large bowl, combine the steak cubes, quartered potatoes, shredded cheddar cheese, beef broth, Worcestershire sauce, chopped parsley, minced garlic, onion powder, salt, and pepper.
2. Transfer the mixture to the crockpot, spreading it out evenly.
3. Cover and cook on low for 7-8 hours or on high for 3-4 hours, until the steak is cooked through and the potatoes are tender.
4. Serve hot and enjoy!

Servings and Timing

• Servings: 4
• Prep Time: 15 minutes
• Cooking Time: 4 hours (high) or 7-8 hours (low)
• Total Time: 4 hours 15 minutes

Variations

• Different Cuts of Steak: You can use other cuts of beef, such as ribeye, flank, or even stew meat, if you prefer.
• Add Vegetables: Include extra vegetables like bell peppers, mushrooms, or onions to enhance the flavor and nutrition.
• Spicy Kick: Add a pinch of red pepper flakes, jalapeños, or hot sauce for a spicier version of this dish.
• Use a Different Cheese: Swap cheddar cheese for other types like mozzarella, Monterey Jack, or even blue cheese for a unique twist.
• Make It Creamy: Stir in a bit of sour cream or heavy cream before serving for a creamy variation.

Storage and Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the microwave or on the stovetop. If the dish seems too dry after refrigeration, add a splash of beef broth or water to loosen it up.

10 FAQs

1. Can I use a different type of potato? Yes, you can use other types of potatoes like russet or Yukon gold. Just make sure they are cut into similar-sized pieces.
2. Can I use frozen steak? It’s best to use fresh steak, but you can use frozen steak if necessary. Just ensure it’s fully thawed before cooking to allow for even cooking.
3. Can I use a different type of cheese? Yes, you can substitute the cheddar with mozzarella, gouda, or even parmesan for a different flavor profile.
4. Can I add more vegetables? Absolutely! Adding vegetables like bell peppers, zucchini, or carrots would be a great way to bulk up the dish and add more flavor.
5. Can I make this ahead of time? Yes, you can assemble the dish the night before and refrigerate it. Just add it to the crockpot in the morning to cook.
6. Can I cook this on high heat for less time? Yes, you can cook it on high for 3-4 hours if you’re short on time, but cooking it on low for 7-8 hours results in more tender steak and potatoes.
7. Is this recipe gluten-free? Yes, this recipe is naturally gluten-free as it doesn’t contain any gluten-based ingredients.
8. Can I make this dish in the oven instead of a crockpot? While this recipe is designed for the crockpot, you can bake it at 350°F for about 1.5 to 2 hours, or until the steak is cooked and the potatoes are tender.
9. Can I freeze leftovers? Yes, you can freeze leftovers for up to 3 months. Reheat thoroughly after thawing.
10. How do I know when the potatoes are cooked? Test the potatoes with a fork; when it easily slides through, the potatoes are tender and ready to serve.

Conclusion

The Crockpot Loaded Steak and Potato Bake is the perfect meal for anyone craving a hearty, comforting dish with minimal effort. The combination of tender steak, cheesy potatoes, and savory seasonings makes this a go-to recipe for busy nights. With its simple ingredients and easy preparation, it’s sure to become a family favorite. Let the slow cooker work its magic, and enjoy a delicious and satisfying meal!

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