This Crockpot Pierogi Casserole with Kielbasa is a comforting and easy-to-make dish perfect for busy days or when you’re craving a hearty meal. Combining the flavors of creamy pierogies, smoky kielbasa, and melted cheese, this casserole is a family favorite. The beauty of this recipe lies in its simplicity — you simply layer the ingredients in your crockpot, set it, and forget it while the flavors meld together. The chicken broth creates a rich base, making the pierogies tender and flavorful. The addition of cream cheese and shredded cheddar gives the dish a creamy, cheesy finish that will have everyone asking for seconds. Whether you’re feeding a crowd or enjoying a cozy meal with your family, this casserole is sure to be a hit.

Perfect for chilly evenings, this Crockpot Pierogi Casserole with Kielbasa is the ultimate comfort food, and it couldn’t be easier to prepare. With minimal prep time and a slow cooker to do the work, you’ll have a warm, filling dish ready to serve with little effort. If you’re looking for a filling meal that requires little to no fuss, this is the recipe for you. Let the slow cooker take care of everything while you enjoy your day!

Why You’ll Love This Recipe

1. Effortless to Make

This recipe is incredibly easy to prepare. You simply layer the ingredients in the crockpot and let it cook. No complicated steps or long hours spent in the kitchen.

2. Hearty and Filling

The combination of pierogies, kielbasa, and cheese creates a satisfying meal that will fill you up without leaving you feeling heavy. It’s perfect for a filling dinner after a long day.

3. Family-Friendly

Even picky eaters will enjoy this dish. The creamy sauce and delicious kielbasa make it a crowd-pleaser for both adults and kids alike.

4. Flavorful and Comforting

The blend of creamy cheese, savory kielbasa, and soft pierogies creates an irresistible flavor combination that’s warm and comforting. It’s the kind of dish you want to curl up with on a cold evening.

5. Great for Leftovers

Not only does this recipe taste great on the first day, but it’s also fantastic for leftovers. It holds up well in the fridge and tastes even better the next day when the flavors have had time to meld together.

Ingredients

Mrs. T’s Cheddar Pierogies
Chicken broth

Cream cheese
Shredded cheddar cheese
Kielbasa, sliced

Salt and pepper

Variations

Vegetarian Option: Omit the kielbasa and replace it with sautéed mushrooms or roasted vegetables for a vegetarian-friendly version.
Spicy Twist: Add a few dashes of hot sauce or a pinch of red pepper flakes for a bit of heat.

Different Cheeses: Experiment with different types of cheese, such as mozzarella or pepper jack, for a unique twist on the classic.
Herbs and Spices: Add garlic powder, onion powder, or fresh herbs like thyme or parsley for additional flavor.
Low-Carb: Replace the pierogies with a low-carb alternative or cauliflower for a lighter version of this casserole.

How to Make the Recipe

Step 1: Prepare the Crockpot

Grease your crockpot or spray it with non-stick cooking spray to prevent the casserole from sticking.

Step 2: Layer the Ingredients

Begin by placing the pierogies in the bottom of the crockpot. Add the sliced kielbasa on top, followed by the cream cheese, shredded cheddar cheese, and a pinch of salt and pepper.

Step 3: Add the Chicken Broth

Pour the chicken broth evenly over the ingredients in the crockpot. Make sure the liquid covers most of the pierogies.

Step 4: Cook the Casserole

Cover the crockpot and cook on low for 4 to 6 hours or until the pierogies are tender and the flavors have melded together.

Step 5: Serve and Enjoy

Once the casserole is done, give it a good stir to combine the ingredients. Serve hot, and enjoy the comforting flavors of this dish.

Tips for Making the Recipe

For an extra creamy casserole, add a bit of extra cream cheese or a dollop of sour cream before serving.

If you’re in a hurry, you can cook the casserole on high for 2 to 3 hours, but the flavors will develop better when cooked on low.
Make sure to use frozen pierogies, as they hold up better in the slow cooker than fresh pierogies.
For a crispy top, transfer the casserole to the oven under the broiler for a few minutes after it’s done cooking in the crockpot.

How to Serve

This Crockpot Pierogi Casserole with Kielbasa is perfect as a standalone meal, but it can also be served with a side salad or steamed vegetables to balance out the richness of the dish. For extra flavor, pair it with a slice of crusty bread to soak up the creamy sauce.

Make Ahead and Storage

Storing Leftovers

Allow the casserole to cool completely before transferring it to an airtight container. Store leftovers in the refrigerator for up to 3 days.

Freezing

This casserole freezes well. To freeze, let it cool completely, then place it in a freezer-safe container. Store in the freezer for up to 3 months.

Reheating

Reheat leftovers in the microwave or in a covered dish in the oven at 350°F until warmed through. Add a splash of chicken broth if it’s too thick after reheating.

FAQs

1. Can I use a different type of sausage instead of kielbasa?

Yes, you can use any type of smoked sausage or even turkey sausage for a lighter option.

2. Can I make this recipe ahead of time?

Yes, you can prepare the casserole a day in advance and store it in the fridge until you’re ready to cook it in the crockpot.

3. Can I use fresh pierogies instead of frozen ones?

Frozen pierogies work best in this recipe as they hold up better during the slow cooking process.

4. How do I know when the casserole is done?

The pierogies should be tender and the cheese should be fully melted and bubbly. A quick stir should combine all the ingredients well.

5. Can I add vegetables to this recipe?

Absolutely! You can add onions, bell peppers, or mushrooms for added flavor and texture.

6. Is this recipe gluten-free?

It is not gluten-free due to the pierogies, but you can use gluten-free pierogies as a substitute.

7. Can I cook this on high instead of low?

Yes, you can cook the casserole on high for 2 to 3 hours, but the low setting is recommended for the best flavor.

8. How can I make the casserole spicier?

Add some red pepper flakes or a dash of hot sauce to the recipe for a bit of heat.

9. How do I prevent the pierogies from becoming mushy?

Make sure not to overcook the casserole, and avoid stirring too often to keep the pierogies intact.

10. Can I double the recipe?

Yes, you can double the ingredients, but you may need to cook it for a bit longer or use a larger crockpot.

Conclusion

Crockpot Pierogi Casserole with Kielbasa is a delicious, easy-to-make dish that combines comforting flavors in one pot. Whether you’re feeding a family or preparing a meal for a busy weeknight, this recipe will become a go-to favorite. With minimal preparation and a slow cooker to do all the work, you’ll have a tasty meal ready to serve in no time. Add your own twists to make it your own, and enjoy a hearty, satisfying dinner that’s sure to please everyone!