Crockpot Pierogi Casserole with Sausage is the ultimate comfort food—rich, creamy, and full of satisfying flavors. This easy slow cooker recipe combines cheesy pierogies, savory kielbasa, and a luscious cream cheese sauce to create a one-pot meal that practically makes itself. With minimal prep and maximum flavor, it’s a dish that’s perfect for busy weeknights, cozy weekends, or when you just want something warm and hearty with little effort.

The combination of cheddar pierogies, shredded cheese, and cream cheese creates a melt-in-your-mouth texture, while the kielbasa adds a smoky, savory depth that balances the richness. Everything simmers in chicken broth, soaking up every bit of flavor as it cooks low and slow. The result is a filling, family-friendly meal that’s creamy, cheesy, and totally satisfying. Whether you’re hosting a casual dinner or meal prepping for the week, this Crockpot Pierogi Casserole with Sausage is sure to be a crowd favorite.

Why You’ll Love This Recipe

No-fuss prep

Simple ingredients and minimal chopping make this recipe super convenient.

Hearty and comforting

Cheesy pierogies and sausage make for a stick-to-your-ribs dinner.

Perfect for cold days

Warm, creamy, and full of flavor—ideal for cozy nights in.

Family-friendly

Kids and adults alike love the cheesy, creamy texture and smoky sausage.

Slow cooker magic

Let your crockpot do the work while you go about your day.

Ingredients

Cheddar pierogies
Chicken broth

Cream cheese
Shredded cheddar cheese
Kielbasa (sliced)

Salt
Black pepper

Variations

Spicy twist

Add sliced jalapeños or crushed red pepper flakes for a spicy kick.

Veggie boost

Stir in spinach, peas, or sautéed onions before serving for extra nutrition.

Swap the sausage

Use smoked turkey sausage, chorizo, or Italian sausage for different flavors.

Use frozen pierogies

If you can’t find cheddar-filled, try potato or onion varieties for a twist.

Add breadcrumbs

Top with crispy breadcrumbs and finish under the broiler for added texture.

How to Make the Recipe

Step 1

Place the sliced kielbasa in the bottom of a greased slow cooker.

Step 2

Add the frozen pierogies on top of the sausage in an even layer.

Step 3

Cut the cream cheese into cubes and scatter them over the pierogies.

Step 4

Pour in the chicken broth, making sure to cover most of the ingredients.

Step 5

Sprinkle shredded cheddar cheese over the top and season with salt and pepper.

Step 6

Cover and cook on low for 4–5 hours or on high for 2–3 hours, until the pierogies are tender and the cheese is melted and creamy.

Step 7

Stir gently before serving to fully combine the ingredients.

Tips for Making the Recipe

Use cubed cream cheese for faster melting and even distribution.

Don’t thaw the pierogies—add them frozen directly to the slow cooker.
Stir once midway through if you’re nearby, but it’s not essential.
Adjust seasoning after cooking based on taste.

For a thicker sauce, remove the lid for the last 30 minutes of cooking.

How to Serve

Serve Crockpot Pierogi Casserole with Sausage hot from the slow cooker, garnished with chopped parsley or green onions for freshness. It pairs well with a simple green salad or steamed vegetables to balance the richness. A crusty slice of bread or garlic toast on the side is also a great addition to soak up the cheesy sauce.

Make Ahead and Storage

Storing Leftovers

Cool completely and store in an airtight container in the refrigerator for up to 4 days.

Freezing

Freeze in individual portions in airtight containers for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat in the microwave or on the stovetop over low heat, adding a splash of broth or milk if the sauce has thickened.

FAQs

1. Can I use homemade pierogies?

Yes, just make sure they’re frozen before adding them to the slow cooker so they don’t overcook.

2. Do I need to brown the kielbasa first?

No, but browning adds extra flavor if you have the time.

3. Can I use other types of cheese?

Yes, try mozzarella, gouda, or a blend for different flavor profiles.

4. Will the pierogies fall apart in the crockpot?

Not if they’re added frozen and cooked on low. Stir gently to prevent breaking.

5. Is this recipe spicy?

No, but you can add spice with chili flakes or hot sauce.

6. Can I double the recipe?

Yes, but make sure your slow cooker is large enough to accommodate the volume.

7. What kind of cream cheese should I use?

Full-fat cream cheese works best for a creamy, rich texture.

8. Can I add vegetables?

Yes, peas, spinach, mushrooms, or onions make great additions.

9. Is this gluten-free?

Only if you use gluten-free pierogies and confirm all other ingredients are GF.

10. Can I cook this in the oven instead?

Yes, bake in a covered casserole dish at 350°F for about 40–45 minutes.

Conclusion

Crockpot Pierogi Casserole with Sausage is the definition of easy comfort food. With layers of cheesy pierogies, creamy sauce, and hearty kielbasa, it’s a one-pot meal that delivers big flavor with minimal effort. Ideal for family dinners, make-ahead meals, or lazy weekends, this dish is sure to earn a permanent spot in your slow cooker rotation.