Crockpot Ravioli Lasagna

Crockpot ravioli lasagna is a delightful twist on traditional lasagna that simplifies preparation without sacrificing flavor. This hearty dish layers Italian sausage, cheese ravioli, and a rich marinara sauce, all cooked slowly in a crockpot until bubbly and delicious. It’s perfect for busy weeknights or gatherings, providing comfort food that’s easy to serve.

Ingredients

• 1 pound Italian sausage
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups marinara sauce
• 1 can (14.5 oz) diced tomatoes
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1 package (25 oz) frozen cheese ravioli
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 cup ricotta cheese
• Salt and pepper to taste
• Fresh basil or parsley for garnish (optional)

Directions

1. In a skillet over medium heat, cook the Italian sausage until browned. Drain excess fat and transfer the sausage to a plate.
2. In the same skillet, sauté the chopped onion and minced garlic until softened.
3. Add the marinara sauce, diced tomatoes, basil, and oregano to the skillet. Stir well to combine and let simmer for 5 minutes.
4. In a crockpot, spread a thin layer of the meat sauce mixture on the bottom.
5. Layer frozen ravioli over the sauce, followed by a layer of ricotta cheese, then a layer of shredded mozzarella cheese.
6. Repeat the layers, ending with a layer of mozzarella cheese and Parmesan cheese on top.
7. Cover and cook on low for 4-6 hours or until the ravioli are tender and the cheese is melted and bubbly.
8. Garnish with fresh basil or parsley if desired before serving.

Servings and Timing

This recipe yields 6 servings. The total time for preparation and cooking is approximately 4 hours and 15 minutes, with 15 minutes for prep and 4-6 hours for cooking.

Variations

• Meat Variation: Swap the Italian sausage for ground beef, turkey, or chicken for different flavor profiles.
• Vegetarian Option: Use spinach and ricotta ravioli along with additional vegetables like zucchini or bell peppers for a meatless version.
• Spicy Twist: Add red pepper flakes to the sauce for an extra kick.
• Different Cheeses: Experiment with different cheeses, such as provolone or gouda, for unique flavors.

Storage/Reheating

Store any leftover ravioli lasagna in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the microwave or oven until heated through. You may want to add a splash of marinara sauce to keep it moist during reheating.

10 FAQs

1. Can I use fresh ravioli instead of frozen?
   Yes, but fresh ravioli may require less cooking time, so check for tenderness sooner.
2. Can I make this dish in advance?
   Yes, you can assemble it a day ahead and refrigerate it until ready to cook.
3. What can I serve with this dish?
   A simple side salad or garlic bread complements the lasagna well.
4. Is this recipe gluten-free?
   To make it gluten-free, use gluten-free ravioli and check that the sauces are gluten-free.
5. Can I freeze the cooked lasagna?
   Yes, it can be frozen in an airtight container for up to 2 months. Thaw before reheating.
6. How do I know when the ravioli is done?
   The ravioli should be tender and cooked through, usually within 4-6 hours on low.
7. Can I add more vegetables?
   Absolutely! Spinach, mushrooms, or bell peppers can be added for extra nutrition.
8. What if I don’t have Italian sausage?
   Ground beef or turkey can be used as a substitute, or omit meat for a vegetarian version.
9. How spicy is this dish?
   It is mild; you can adjust the spice level by adding red pepper flakes as desired.
10. Can I use different sauces?
    Yes, you can experiment with Alfredo sauce or pesto for a different flavor profile.

Conclusion

Crockpot ravioli lasagna is an easy, delicious meal that brings the comforting flavors of traditional lasagna into a convenient, slow-cooked form. With its layers of cheese, sauce, and ravioli, this dish is sure to please the whole family. Enjoy the rich, satisfying taste without the hassle, making it a perfect choice for any occasion!

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