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Crunch Salad

Crunch Salad


  • Author: Lina Murphy
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

Savor the freshness with our Crunch Salad recipe. Elevate your palate with the perfect blend of crisp greens and tantalizing flavors. A delightful crunch in every bite awaits!


Ingredients

  • Fresh mixed greens
  • Cherry tomatoes
  • Cucumbers
  • Red onion
  • Bell peppers
  • Feta cheese
  • Olive oil
  • Balsamic vinegar
  • Dijon mustard
  • Salt and pepper to taste

Instructions

  1. Wash and chop the mixed greens, cherry tomatoes, cucumbers, red onion, and bell peppers.
  2. In a large bowl, combine the chopped vegetables.
  3. Crumble feta cheese over the salad.
  4. In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, salt, and pepper.
  5. Drizzle the dressing over the salad and toss gently to coat.
  6. Serve immediately and enjoy the crisp, refreshing flavors.

Notes

  • Customize with your favorite vegetables or add grilled chicken for a heartier meal.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Tossed
  • Cuisine: Any

Nutrition

  • Serving Size: 1 serving

Keywords: Crunch Salad, Fresh Salad, Crisp Greens, Salad Recipe