Description
This vibrant and crunchy Asian Sesame Chicken Salad is a perfect combination of fresh, crisp vegetables, tender chicken, and a zesty sesame dressing. Topped with crunchy noodles and almonds, every bite offers a satisfying texture and bold flavors. Ideal for a quick lunch or a light dinner, this salad is both refreshing and filling.
Ingredients
Scale
- 4 cups mixed greens or shredded cabbage
- 1 cup shredded carrots
- 1 red bell pepper, thinly sliced
- 2 green onions, sliced
- 1/2 cup sliced cucumber
- 1/2 cup mandarin orange segments (optional)
- 2 cups cooked chicken breast, shredded or sliced
- 1/4 cup sliced almonds or crushed peanuts
- 1/2 cup crispy chow mein noodles or wonton strips
For the Sesame Dressing:
- 3 tbsp soy sauce
- 1 tbsp honey or brown sugar
- 1 tbsp sesame oil
- 2 tbsp rice vinegar
- 1 tsp grated ginger (optional)
- 1/4 tsp red pepper flakes (optional)
Instructions
- Prepare the Salad: In a large bowl, combine greens/cabbage, carrots, bell pepper, green onions, and cucumber. Add chicken, mandarin oranges (if using), almonds, and crispy noodles.
- Make the Dressing: In a small bowl, whisk together soy sauce, honey, sesame oil, rice vinegar, ginger, and red pepper flakes until well combined.
- Toss and Serve: Drizzle the dressing over the salad and toss to coat. Serve immediately for the crunchiest texture.
Notes
- Protein Options: Swap chicken for shrimp, tofu, or grilled salmon.
- Vegetable Boost: Add snap peas, edamame, or radishes for extra crunch.
- Storage: Keep dressing separate until serving to maintain the salad’s crispiness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes