Crunchy Fish Fingers & Golden Fries

Crunchy Fish Fingers & Golden Fries is the ultimate comfort food combination that appeals to both kids and adults. These crispy fish fingers paired with golden fries make for a satisfying meal that’s easy to prepare and perfect for any occasion.

Ingredients

For the Fish Fingers:

• 1 lb white fish fillets (such as cod or haddock), cut into strips
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup breadcrumbs (panko or regular)
• 1/2 cup grated Parmesan cheese
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper, to taste
• Vegetable oil, for frying

For the Golden Fries:

• 4 large russet potatoes, peeled and cut into fries
• 2 tablespoons vegetable oil
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste

Directions

1. Prepare the Fish Fingers:
   Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Set up a breading station with flour in one shallow dish, beaten eggs in another, and a mixture of breadcrumbs, Parmesan, paprika, garlic powder, onion powder, salt, and pepper in a third dish. Dredge each fish strip in flour, dip in the beaten eggs, and coat with the breadcrumb mixture. Arrange on the prepared baking sheet.
2. Fry the Fish:
   Heat a thin layer of vegetable oil in a large skillet over medium heat. Fry the fish fingers in batches until golden brown and crispy, about 2-3 minutes per side. Transfer them back to the baking sheet and bake in the oven for 5-7 minutes, or until cooked through.
3. Make the Golden Fries:
   Soak the cut potatoes in a bowl of cold water for at least 30 minutes to remove excess starch. Drain and pat dry. Toss the potatoes with vegetable oil, paprika, garlic powder, salt, and pepper. Spread in a single layer on a baking sheet and bake at 400°F (200°C) for 25-30 minutes, flipping halfway through, until golden and crispy.
4. Serve:
   Arrange the crispy fish fingers and golden fries on a serving platter. Serve with your favorite dipping sauces, such as tartar sauce or ketchup.

Servings and Timing

This recipe serves about 4 people. The total preparation time is approximately 20 minutes, with a cooking time of about 30 minutes, making the total time around 50 minutes.

Variations

• Seasoned Fries: Add different spices to the fries, such as cayenne pepper or Italian herbs, for a unique flavor.
• Baked Version: For a healthier option, bake the fish fingers instead of frying. Spray with oil and bake at 400°F (200°C) for about 15-20 minutes.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in an oven or air fryer for best results to maintain crispiness.

10 FAQs

1. Can I use frozen fish fillets?
   Yes, just ensure they are fully thawed before breading.
2. What type of fish is best?
   Cod and haddock are great choices due to their flaky texture.
3. Can I make this dish gluten-free?
   Use gluten-free breadcrumbs and flour for the fish fingers.
4. How can I make the fries crispier?
   Soaking the fries before baking and ensuring they are dry will help achieve extra crispiness.
5. What dipping sauces pair well?
   Tartar sauce, ketchup, or a spicy mayo work well.
6. Can I prepare the fish fingers ahead of time?
   Yes, you can bread them and refrigerate before frying.
7. How do I store leftover fish fingers?
   Keep them in an airtight container in the fridge for up to 2 days.
8. Can I double-dip the fish fingers?
   Absolutely! Double-dipping in egg and breadcrumbs enhances the crunch.
9. What if I don’t have panko breadcrumbs?
   Regular breadcrumbs can be used, but panko provides a lighter, crunchier texture.
10. Can I add other seasonings?
    Feel free to experiment with different spices in both the fish and fries!

Conclusion

Crunchy Fish Fingers & Golden Fries make for a delightful and comforting meal that can easily become a family favorite. With their crispy texture and delicious flavors, this dish is perfect for a casual dinner or a fun family night in. Enjoy the satisfaction of homemade comfort food that everyone will love!

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