Cucumber dip is a creamy, flavorful accompaniment that is perfect for parties, snack time, or as a refreshing side with veggies and crackers. This recipe combines sour cream and mayonnaise for a rich and smooth base, enhanced with a blend of dried herbs like parsley and dill, as well as dried minced onion for a subtle bite. The addition of Beau Monde™ seasoning and seasoning salt creates a unique, well-rounded taste with just the right hint of savory depth. This dip offers a delicious way to enjoy the fresh, cool essence of cucumber flavor in an easy-to-make spread that pairs wonderfully with pita chips, fresh veggies, or as a topping for baked potatoes and sandwiches.

Whether you’re looking for a quick snack to serve guests or a versatile condiment to elevate your meals, this cucumber dip recipe is sure to become a favorite. It requires minimal preparation, can be made ahead of time, and keeps well in the fridge, allowing the flavors to meld beautifully. The balance of herbs and spices makes this dip both classic and comforting, yet fresh and bright.

Why You’ll Love This Recipe

Creamy and Flavorful

The blend of sour cream and mayonnaise provides a smooth, rich texture.

Herb-Infused Freshness

Dried parsley and dill give a classic, fresh cucumber taste.

Easy and Quick

Minimal ingredients and fast to prepare.

Versatile

Perfect for dipping, spreading, or as a salad dressing base.

Make-Ahead Friendly

Tastes even better after resting in the fridge.

Ingredients

Sour cream
Mayonnaise

Dried minced onion
Dried parsley
Dried dill weed

Beau Monde™ seasoning
Seasoning salt
Ground black pepper

Variations

Add Fresh Cucumber

For extra crunch and freshness.

Use Greek Yogurt

Replace sour cream for a tangier, lower-fat option.

Add Garlic Powder or Fresh Garlic

For a stronger savory flavor.

Mix in Chopped Fresh Chives

To enhance the herbal notes.

Use Vegan Mayo and Sour Cream

To make it dairy-free.

How to Make the Recipe

Step 1

In a medium bowl, combine sour cream and mayonnaise until smooth.

Step 2

Add dried minced onion, dried parsley, dried dill weed, Beau Monde™ seasoning, seasoning salt, and ground black pepper.

Step 3

Mix thoroughly to evenly distribute all spices and herbs.

Step 4

Cover and refrigerate for at least 1 hour to allow flavors to meld.

Step 5

Stir again before serving and adjust seasoning if needed.

Tips for Making the Recipe

Use Fresh Herbs if Available

They can be substituted for dried, but reduce quantity by half.

Chill Before Serving

Allows flavors to blend and deepen.

Adjust Seasoning Gradually

Start with less Beau Monde™ and seasoning salt, then add more to taste.

Serve with Pita Chips or Veggies

For best flavor pairing.

Stir Well Before Serving

Ingredients can settle in the fridge.

How to Serve

Serve chilled with pita chips, fresh vegetable sticks like carrots and celery, or as a spread on sandwiches and wraps. This cucumber dip also works well as a creamy topping for baked potatoes or grilled meats. Garnish with extra parsley or dill for a fresh presentation.

Make Ahead and Storage

Storing Leftovers

Keep in an airtight container in the refrigerator for up to 5 days.

Freezing

Not recommended, as the texture may separate upon thawing.

Reheating

Serve cold or at room temperature; no reheating needed.

Preparation Tips

Make the dip a few hours or overnight ahead for best flavor.

FAQs

Can I add fresh cucumber to the dip?

Yes, finely chopped cucumber adds crunch and freshness.

What is Beau Monde™ seasoning?

It’s a savory seasoning blend often containing salt, pepper, onion, garlic, and celery seed.

Can I use yogurt instead of sour cream?

Greek yogurt is a good substitute for a tangier, healthier dip.

Is this dip gluten-free?

Yes, all ingredients are naturally gluten-free.

How long does the dip last in the fridge?

Up to 5 days when stored properly.

Can I make this dip vegan?

Use vegan mayonnaise and sour cream alternatives.

Can I add fresh garlic instead of dried onion?

Yes, but reduce the amount to avoid overpowering.

What else can I serve this dip with?

Great with crackers, chips, fresh vegetables, or as a sandwich spread.

Can I double the recipe?

Yes, it scales well for larger gatherings.

Should I stir the dip before serving?

Yes, always stir well to recombine ingredients after refrigeration.

Conclusion

This cucumber dip recipe is a simple yet delicious way to enjoy a creamy, herb-infused snack that pairs perfectly with a variety of dippers. Easy to prepare and packed with classic flavors from dill, parsley, and Beau Monde™ seasoning, it’s a versatile addition to any appetizer table or meal. Whether served at a party or enjoyed as a light snack, this dip will satisfy your craving for something fresh, creamy, and flavorful.