Description
A creamy, flavorful Cucumber Dip perfect for parties, veggies, or chips. This easy-to-make dip combines sour cream and mayonnaise with fragrant herbs and classic seasonings for a refreshing and savory treat.
Ingredients
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1 cup sour cream
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1 cup mayonnaise
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1 tablespoon dried minced onion
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2 tablespoons dried parsley
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2 teaspoons dried dill weed
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2 teaspoons Beau Monde™ seasoning
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1/4 teaspoon seasoning salt
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1/8 teaspoon ground black pepper
Instructions
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In a medium bowl, combine sour cream and mayonnaise until smooth.
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Stir in dried minced onion, parsley, dill weed, Beau Monde seasoning, seasoning salt, and black pepper. Mix well.
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Cover and refrigerate for at least 1 hour to allow flavors to meld.
- Serve chilled with fresh vegetables, crackers, or chips.
Notes
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For a fresher taste, substitute dried herbs with fresh chopped parsley and dill (use about 1 tablespoon each).
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Adjust seasoning to taste.
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Great made a day ahead to deepen the flavor.
- Store leftovers covered in the refrigerator for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Dip
- Method: No-Cook
- Cuisine: American