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Cucumber Hummus Bites

Cucumber Hummus Bites


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  • Author: Lina
  • Total Time: 10 minutes
  • Yield: About 20 bites
  • Diet: Gluten Free, Vegan (if using plant-based hummus), Paleo Friendly (with appropriate hummus)

Description

Cucumber Hummus Bites are a quick, healthy, and refreshing snack featuring crisp cucumber rounds topped with creamy, flavorful hummus. Perfect as a light appetizer or nutritious nibble, these bites are ready in minutes and customizable to suit various dietary needs and tastes.


Ingredients

Base Ingredients

  • Firm, fresh cucumbers (preferably English cucumbers)
  • Creamy hummus (classic, roasted red pepper, or garlic variety)
  • Olive oil, for drizzling
  • Fresh herbs such as parsley, dill, or cilantro
  • Seasonings: paprika, black pepper, sea salt
  • Lemon juice, a splash

Optional Variations & Toppings

  • Cayenne pepper or harissa for a spicy kick
  • Crumbled feta or goat cheese
  • Toasted pine nuts or chopped almonds
  • Finely chopped cherry tomatoes or olives

Instructions

  1. Prepare the Cucumbers: Wash and thoroughly dry cucumbers. Slice them into even rounds about ½ inch thick to ensure each slice can hold toppings without slipping.
  2. Mix the Hummus: Stir a bit of lemon juice and olive oil into the hummus to enhance its flavor and make it easier to spread or dollop.
  3. Assemble the Bites: Using a small spoon or piping bag, place a generous dollop of the hummus mixture on each cucumber slice, keeping the placement neat and balanced.
  4. Add Garnishes: Sprinkle chosen seasonings, fresh herbs, or optional toppings like cheese or nuts over the hummus to add flavor and visual appeal.
  5. Serve Immediately or Chill: Enjoy these bites fresh for best texture, or refrigerate for up to an hour to keep them cool and crisp before serving.

Notes

  • Choose seedless English cucumbers to reduce wateriness and improve topping hold.
  • Pat cucumber slices dry to prevent sogginess and concentrate flavors.
  • Use a piping bag for a cleaner, more attractive hummus presentation.
  • Chill cucumbers before assembling for a crisp and refreshing bite.
  • Experiment with flavored hummus variations like roasted garlic, sun-dried tomato, or jalapeno for added zing.
  • Store cucumbers and hummus separately if preparing ahead to avoid sogginess; do not freeze.
  • Best consumed within an hour of assembly for optimal freshness.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizers
  • Method: No Cooking Required
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 3 bites
  • Calories: 70
  • Sugar: 1g
  • Sodium: 140mg
  • Fat: 5g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 4.5g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg