Cucumber Sandwiches

Cucumber sandwiches are a delightful, refreshing snack perfect for tea parties, picnics, or as a light appetizer. With a creamy dill filling and crisp cucumber slices between soft bread, these sandwiches offer a burst of flavor in every bite.

Ingredients

• 8 ounces cream cheese, softened
• 1/4 cup mayonnaise
• 2 tablespoons fresh dill, chopped
• 1 tablespoon fresh Italian parsley, finely chopped
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon kosher salt
• 1/2 teaspoon fresh ground black pepper
• 1 English cucumber, peeled every other strip and sliced thin
• 1 loaf soft white bread, crusts removed

Directions

1. Prepare the Cream Cheese Mixture:
   Using a stand or hand mixer, beat together the cream cheese, mayonnaise, dill, parsley, garlic powder, onion powder, salt, and black pepper until smooth and creamy.
2. Spread the Mixture on Bread:
   Arrange the bread slices on a cutting board in pairs of two. Gently and evenly spread the cream cheese mixture over all the bread slices.
3. Add the Cucumbers:
   Place cucumber slices down one side or half of the bread slices. If desired, sprinkle with a little extra chopped dill for added flavor.
4. Assemble the Sandwiches:
   Top each cucumber-covered slice with another slice of bread, cream cheese side down.
5. Cut and Serve:
   Cut each sandwich into quarters and arrange them on a platter for serving.

Servings and Timing

• Prep Time: 15 minutes
• Servings: 24 sandwiches
• Calories: 54 kcal per sandwich

Variations

• Herbed Cream Cheese: Add different herbs such as chives or tarragon to the cream cheese mixture for varied flavors.
• Whole Grain Bread: Substitute soft white bread with whole grain or rye for a heartier version.
• Avocado Twist: Add slices of avocado along with or instead of cucumbers for a creamy texture.

Storage

Store any leftover sandwiches in an airtight container in the refrigerator for up to 2 days. They are best enjoyed fresh, as the bread may become soggy over time.

10 FAQs

1. Can I use low-fat cream cheese?
   Yes, low-fat cream cheese can be used for a lighter option.
2. What other vegetables can I add?
   Consider adding thin slices of radishes or bell peppers for additional crunch and flavor.
3. Can these sandwiches be made in advance?
   They can be made a few hours ahead; however, it’s best to serve them fresh to avoid sogginess.
4. What type of bread works best?
   Soft white bread is traditional, but you can use any soft sandwich bread, such as whole wheat or gluten-free varieties.
5. How do I prevent the cucumbers from making the bread soggy?
   You can sprinkle the cucumber slices with a bit of salt and let them sit for a few minutes to draw out excess moisture before adding them to the sandwiches.
6. Can I freeze these sandwiches?
   It’s not recommended to freeze cucumber sandwiches as the texture of the cucumber and bread will not hold up.
7. What can I serve with cucumber sandwiches?
   They pair well with tea, lemonade, or a fresh salad for a light meal.
8. How can I make these sandwiches more flavorful?
   Consider adding a splash of lemon juice to the cream cheese mixture for extra brightness.
9. Can I use flavored cream cheese?
   Yes, flavored cream cheese can add an interesting twist to the sandwiches.
10. Are these sandwiches suitable for parties?
    Absolutely! They are a popular choice for tea parties, showers, and other gatherings due to their light and refreshing taste.

Conclusion

Cucumber sandwiches are a classic and elegant treat that brings together simple ingredients in a delightful way. Perfect for any occasion, these sandwiches are not only easy to make but also a crowd-pleaser. Serve them fresh for a refreshing bite that’s sure to impress!

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