Description
A refreshing and light salad, perfect for a quick meal or a side dish. This Cucumber Shrimp Salad features crisp cucumber, succulent shrimp, and a zesty dressing made with olive oil and lemon juice.
Ingredients
Scale
- 1 cucumber, sliced
- 1 pound cooked shrimp, peeled and deveined
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh dill, chopped
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cucumber, shrimp, red onion, and dill.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the cucumber mixture and toss to combine.
- Refrigerate for at least 30 minutes before serving.
- Enjoy your delicious Cucumber Shrimp Salad!
Notes
- This salad can be prepared ahead of time and stored in the refrigerator for up to 1 day.
- You can substitute fresh parsley for dill if preferred.
- Prep Time: 10 minutes
- Cook Time: 0 minutes