Description
A refreshing yet bold side dish, these cucumbers in spicy peanut sauce combine crisp cucumber slices with a savory, nutty, and spicy dressing. Perfect for summer meals, potlucks, or as a flavorful appetizer, this Asian-inspired recipe delivers crunch and zest in every bite.
Ingredients
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2 large English cucumbers, sliced about 1/3 inch thick
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1/2 teaspoon salt
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1/2 cup chopped peanuts, toasted
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2 tablespoons low-sodium soy sauce
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2 tablespoons rice vinegar
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2 tablespoons peanut butter
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1 tablespoon honey
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2 cloves garlic, minced
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1 teaspoon dried red chili flakes
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1/4 teaspoon ground black pepper
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2 tablespoons chopped fresh parsley
Instructions
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Place cucumber slices in a colander and sprinkle with salt. Let them sit for 10–15 minutes to draw out excess moisture. Pat dry with paper towels.
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In a bowl, whisk together soy sauce, rice vinegar, peanut butter, honey, minced garlic, chili flakes, and black pepper until smooth.
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Add the cucumbers to a serving bowl and pour the sauce over them. Toss to coat evenly.
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Sprinkle with toasted chopped peanuts and fresh parsley.
- Chill for 10–15 minutes before serving for best flavor.
Notes
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For extra heat, add more chili flakes or a dash of chili oil.
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This dish pairs well with grilled meats or rice bowls.
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You can substitute parsley with cilantro for a more traditional Asian flavor.
- Make sure cucumbers are well-drained to prevent a watery sauce.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: Asian-inspired