Dark Chocolate Cherry Cheesecake

Indulge in the rich flavors of Dark Chocolate Cherry Cheesecake, where creamy cheesecake meets luscious dark chocolate and tart cherries. This decadent dessert is perfect for any celebration or as a special treat.

Ingredients

For the Crust:
1 1/2 cups chocolate cookie crumbs
1/4 cup granulated sugar
1/3 cup unsalted butter, melted

For the Cheesecake Filling:
3 (8 oz) packages cream cheese, softened
1 cup granulated sugar
1 cup sour cream
3 large eggs
1 teaspoon vanilla extract
1/2 cup dark chocolate chips, melted

For the Cherry Topping:
2 cups fresh or frozen cherries, pitted
1/4 cup granulated sugar
1 tablespoon cornstarch
1/4 cup water

Directions

1. Preheat your oven to 325°F (165°C) and grease a 9-inch springform pan.
2. In a bowl, combine chocolate cookie crumbs, granulated sugar, and melted butter. Press the mixture firmly into the bottom of the prepared pan to form the crust.
3. In a large bowl, beat the softened cream cheese and granulated sugar until smooth. Add the sour cream, then incorporate the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and melted dark chocolate until fully combined.
4. Pour the cheesecake batter over the crust, spreading it evenly.
5. Bake for 50-60 minutes, or until the center is set. Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour to cool gradually.
6. Remove the cheesecake from the oven and let it cool completely at room temperature. Then refrigerate for at least 4 hours or overnight.
7. For the cherry topping, combine the cherries, granulated sugar, cornstarch, and water in a small saucepan. Cook over medium heat, stirring constantly, until the mixture thickens and becomes bubbly. Allow it to cool, then spread it over the chilled cheesecake before serving.

Servings and Timing

This recipe yields approximately 12 slices. Prep time is about 20 minutes, baking time is 50-60 minutes, and chilling time is at least 4 hours. The total time from preparation to serving is approximately 5 hours and 20 minutes.

Variations

• Berry Medley: Substitute cherries with a mix of berries like raspberries and blueberries.
• Nutty Crust: Add crushed nuts to the crust for extra flavor and texture.
• Chocolate Ganache: Top with a drizzle of chocolate ganache for added richness.

Storage/Reheating

Store the cheesecake in the refrigerator for up to 5 days, covered with plastic wrap or in an airtight container. This cheesecake is best served cold and does not need reheating.

FAQs

1. Can I use milk chocolate instead of dark chocolate?
   Yes, but it will make the cheesecake sweeter.
2. What if I can’t find fresh cherries?
   Frozen cherries work well; just ensure they’re thawed and drained.
3. Can I make this cheesecake in advance?
   Yes, it can be made a day or two ahead of time and stored in the refrigerator.
4. How do I know when the cheesecake is done?
   The edges should be set while the center may still jiggle slightly.
5. Can I freeze the cheesecake?
   Yes, freeze for up to 2 months and thaw in the refrigerator before serving.
6. What can I substitute for sour cream?
   Greek yogurt is a suitable alternative.
7. How do I prevent cracks in the cheesecake?
   Cooling the cheesecake slowly in the oven helps minimize cracks.
8. Can I add other flavors to the filling?
   Yes, almond or mint extracts can be added for variety.
9. What is the best way to slice the cheesecake?
   Use a hot, dry knife for clean cuts, wiping the knife between slices.
10. Can I serve this cheesecake warm?
    It’s best served chilled for optimal texture and flavor.

Conclusion

Dark Chocolate Cherry Cheesecake is a luxurious dessert that balances the deep richness of chocolate with the bright tartness of cherries. Ideal for gatherings or special occasions, this cheesecake will surely impress and satisfy every sweet tooth. Enjoy every delectable slice!

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