Description

Dark Chocolate Sea Salt Almonds are a perfectly balanced snack that combines the rich bitterness of dark chocolate, the crunch of roasted almonds, and a hint of sea salt. This easy-to-make treat offers a delightful sweet and salty harmony, nutrient-rich almonds, and a versatile snack option that can be enjoyed on its own or as a topping for desserts and yogurt.

Ingredients

Scale

Almonds

1 cup raw almonds

Chocolate Coating

6 oz dark chocolate (at least 70% cocoa)
1 teaspoon coconut oil (optional)
1 teaspoon honey or maple syrup (optional, if chocolate is very bitter)

Finishing

Sea salt flakes, about 1/4 to 1/2 teaspoon

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Instructions

Roast the Almonds: Preheat your oven to 350°F (175°C). Spread raw almonds evenly on a baking sheet and roast for 10-12 minutes until fragrant and slightly darker. Allow them to cool before coating.
Melt the Dark Chocolate: In a heatproof bowl over simmering water or using a double boiler, gently melt the dark chocolate with a touch of coconut oil, stirring frequently until smooth. If desired, stir in honey or maple syrup to balance bitterness.
Combine Almonds and Chocolate: Stir the roasted almonds into the melted chocolate, ensuring each almond is fully coated with a glossy layer of chocolate.
Portion and Sprinkle Sea Salt: Using a fork or spoon, place coated almonds on parchment paper in a single layer. Quickly sprinkle sea salt flakes over the chocolate before it sets to lock in flavor.
Chill and Set: Place the almonds in the refrigerator for about 20-30 minutes until the chocolate hardens completely. Once set, store in an airtight container for freshness.

Notes

Use high-quality chocolate to ensure better melting and richer taste.
Do not over-roast almonds; 10-12 minutes is sufficient to bring out flavor without burning.
Sprinkle sea salt immediately after coating while chocolate is still wet for best adhesion.
If chocolate thickens too fast, rewarm gently to keep it smooth while coating.
Store almonds in a cool, dry place to preserve crunch and prevent melting.

Prep Time: 5 minutes
Cook Time: 12 minutes
Category: Appetizers
Method: Baking

Nutrition

Serving Size: 1/4 cup (about 30g)
Calories: 180
Sugar: 5g
Sodium: 50mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 3g
Protein: 5g
Cholesterol: 0mg