Description
This Date Coffee Loaf Cake is a deliciously moist treat that combines the rich flavors of coffee, sweet dates, and crunchy walnuts, all topped with a glossy espresso glaze. Perfect for coffee lovers, it’s the ultimate afternoon snack or dessert. The espresso glaze adds an extra layer of indulgence to this comforting loaf cake.
Ingredients
Scale
- 1 cup pitted dates, chopped
- 1 cup strong brewed coffee
- 1 teaspoon baking soda
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts
For the Espresso Glaze:
- 1 cup powdered sugar
- 2 tablespoons brewed espresso
- 1/2 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
- In a small bowl, combine chopped dates, coffee, and baking soda. Let sit for 10 minutes.
- In a large mixing bowl, cream together butter and sugar until light and fluffy. Beat in eggs and vanilla.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to the creamed mixture.
- Stir in the date mixture and walnuts until well combined. Pour into prepared loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the espresso glaze by whisking together powdered sugar, brewed espresso, and vanilla extract.
- Once the cake is done, let it cool in the pan for 10 minutes before transferring to a wire rack. Drizzle with espresso glaze.
- Slice and serve. Enjoy!
Notes
- You can substitute walnuts with pecans or almonds for a different flavor.
- For an extra rich flavor, add a tablespoon of coffee liqueur to the batter.
- Let the cake cool completely before glazing to prevent the glaze from melting.
- Prep Time: 15 minutes
- Cook Time: 50 minutes