Decadent Carrot Cake Bars with Cream Cheese Frosting

Indulge in the rich flavors of Decadent Carrot Cake Bars with Cream Cheese Frosting, a delightful twist on a classic dessert. These bars are moist, flavorful, and topped with a luscious cream cheese frosting, making them perfect for any occasion—from casual gatherings to special celebrations.

Ingredients

1 1/2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp salt
1/2 cup brown sugar
1/2 cup granulated sugar
1 cup grated carrots
2 large eggs
1/2 cup vegetable oil
1 tsp vanilla extract
8 oz cream cheese, softened
1/4 cup butter, softened
2 cups powdered sugar
1 tsp vanilla extract

Directions

1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
2. In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, mix the eggs, brown sugar, granulated sugar, vegetable oil, and vanilla extract. Stir in the grated carrots.
4. Combine the wet and dry ingredients, then pour the batter into the prepared baking dish.
5. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the bars to cool completely before frosting.
6. To make the frosting, beat the softened cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy. Spread the frosting over the cooled carrot cake bars.

Servings and Timing

This recipe serves 9-12 bars.
Prep time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes

Variations

• Nutty Addition: Fold in 1/2 cup of chopped walnuts or pecans for added texture.
• Dried Fruits: Incorporate raisins or pineapple for a sweet twist.
• Spice Up: Add a dash of ginger for an extra layer of flavor.
• Gluten-Free: Use a gluten-free flour blend to make these bars gluten-free.

Storage/Reheating

Store leftover carrot cake bars in an airtight container in the refrigerator for up to 5 days. These bars taste even better after a day, as the flavors meld together. They can be served chilled or at room temperature. If you prefer, you can also freeze the un-frosted bars for up to 3 months; just thaw in the refrigerator and frost before serving.

FAQs

1. Can I use pre-packaged grated carrots?
   Yes, pre-packaged grated carrots can save time, but fresh carrots provide the best flavor.
2. What can I substitute for eggs?
   You can use flax eggs or applesauce as a substitute for eggs in this recipe.
3. How do I know when the bars are done?
   They are done when a toothpick inserted in the center comes out clean or with a few moist crumbs.
4. Can I make the frosting ahead of time?
   Yes, you can prepare the frosting in advance and store it in the refrigerator for up to 3 days.
5. What if I don’t have cream cheese?
   You can use mascarpone or a dairy-free cream cheese alternative.
6. Can I make these bars in a larger dish?
   Yes, you can double the recipe and use a 9×13-inch baking dish. Adjust the baking time as necessary.
7. Are these bars suitable for freezing?
   Yes, they freeze well, especially if un-frosted. Wrap them tightly to avoid freezer burn.
8. What can I use instead of vegetable oil?
   You can substitute with melted coconut oil or applesauce for a healthier option.
9. Can I use less sugar?
   You can reduce the sugar, but it may affect the texture and moisture of the bars.
10. How long do these bars last?
    They can last up to 5 days in the refrigerator if stored properly.

Conclusion

These Decadent Carrot Cake Bars with Cream Cheese Frosting are a delightful treat that combines the warm spices and natural sweetness of carrots with a creamy frosting. Easy to make and even easier to enjoy, they are perfect for any dessert table or as a sweet snack throughout the week. Treat yourself and your loved ones to this scrumptious dessert!

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