Description
Savor the rich flavors of these decadent carrot cake bars, topped with a luscious cream cheese frosting. Perfectly moist and spiced, they make an irresistible treat for any occasion.
Ingredients
Scale
- For the Carrot Cake Bars:
- 1 1/2 cups flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 cup grated carrots
- 2 large eggs
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1/4 cup butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, mix eggs, brown sugar, granulated sugar, vegetable oil, and vanilla extract. Stir in grated carrots.
- Combine the wet and dry ingredients, then pour the mixture into the prepared baking dish.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let cool completely before frosting.
- To make the frosting, beat together cream cheese, butter, powdered sugar, and vanilla extract until smooth. Spread evenly over the cooled bars.
Notes
- For added texture, consider mixing in chopped nuts or raisins.
- These bars can be stored in an airtight container in the refrigerator for several days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
