Decadent Chocolate M&M’s and Cookie Dough Ice Cream Cheesecake Trifle

Indulge in layers of creamy cheesecake, rich chocolate ice cream, and delightful cookie dough with this Decadent Chocolate M&M’s and Cookie Dough Ice Cream Cheesecake Trifle. Perfect for gatherings or as a special treat, this dessert is sure to impress.

Ingredients

For the Cheesecake Layer:

• 2 (8 oz) packages cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup whipped cream
• 1 cup mini M&M’s
• 1 cup cookie dough chunks (store-bought or homemade)

For the Ice Cream Layer:

• 1 quart chocolate ice cream, softened

For Assembly:

• 1 cup mini M&M’s, for garnish
• Cookie dough chunks, for garnish

Directions

1. In a large bowl, beat the cream cheese until smooth. Add the powdered sugar and vanilla extract, mixing until combined.
2. Fold in the whipped cream until the mixture is smooth and creamy. Stir in the mini M&M’s and cookie dough chunks.
3. In a trifle dish or large glass bowl, layer half of the cheesecake mixture evenly.
4. Spoon half of the softened chocolate ice cream over the cheesecake layer, spreading it evenly.
5. Repeat the layers with the remaining cheesecake mixture and chocolate ice cream.
6. Cover and freeze for at least 4 hours or overnight until firm.
7. Before serving, garnish with mini M&M’s and additional cookie dough chunks.

Servings and Timing

• Servings: 12
• Prep Time: 30 minutes
• Freezing Time: 4 hours
• Total Time: 4 hours 30 minutes

Variations

• Flavor Swaps: Use vanilla ice cream instead of chocolate for a different taste.
• Add-Ins: Mix in crushed cookies or additional candy for extra texture.
• Fruit Layer: Add a layer of fresh berries between the cheesecake and ice cream for a fruity twist.

Storage/Reheating

Store any leftovers in the freezer, covered tightly, for up to one week. No need to reheat—this trifle is best enjoyed frozen!

10 FAQs

1. Can I make this trifle in advance?
   Yes, it can be made the day before serving and frozen overnight.
2. What if I can’t find mini M&M’s?
   Regular M&M’s can be chopped into smaller pieces for a similar effect.
3. Can I use homemade cookie dough?
   Absolutely! Just ensure it’s safe to eat raw or use a heat-treated flour method.
4. How should I serve this dessert?
   Scoop it out with a large spoon or ice cream scoop for a beautiful presentation.
5. Can I substitute cream cheese?
   For a lighter option, use Neufchâtel cheese, which has less fat.
6. How do I know when the trifle is ready?
   It should be firm and hold its shape when scooped.
7. Is it possible to make a lower-calorie version?
   Use reduced-fat cream cheese and sugar substitutes in moderation.
8. Can I use a different type of ice cream?
   Yes! Feel free to experiment with your favorite flavors.
9. How do I store leftovers?
   Cover tightly and keep in the freezer for optimal freshness.
10. Can I add layers of other flavors?
    Yes, you can layer in different flavors of ice cream or cheesecake mixtures.

Conclusion

This Decadent Chocolate M&M’s and Cookie Dough Ice Cream Cheesecake Trifle is a delightful combination of flavors and textures that will satisfy any sweet tooth. Its beautiful layers make it a stunning centerpiece for any dessert table, and the creamy, dreamy taste will leave everyone coming back for more! Enjoy this delightful treat at your next gathering or as a special dessert for yourself.

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