Description
This Decadent Crab Bisque is a rich, velvety soup made with tender lump crabmeat, creamy textures, and a subtle hint of sherry. Perfectly seasoned with fresh herbs, it’s a luxurious choice for a special meal or to indulge in on a cozy evening. The deep flavor of crab and the smooth, creamy base make this bisque irresistible.
Ingredients
Scale
- 1/4 cup butter
- 1 onion, chopped
- 1/4 cup all-purpose flour
- 3 cups chicken broth
- 1 cup heavy cream
- 1 pound lump crabmeat
- 2 tablespoons sherry
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- In a large pot, melt butter over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
- Stir in the flour and cook for 1-2 minutes, allowing it to form a roux and thicken.
- Gradually whisk in the chicken broth until the mixture is smooth and there are no lumps.
- Bring the broth to a simmer and let it cook for about 5 minutes, allowing it to thicken slightly.
- Stir in the heavy cream, lump crabmeat, and sherry. Season the soup with salt and pepper to taste.
- Let the bisque simmer for an additional 10 minutes, allowing the flavors to meld together.
- Serve hot, garnished with a sprinkle of fresh chopped parsley.
Notes
- For extra richness, you can add a tablespoon of butter or a dollop of sour cream before serving.
- For a pescatarian version, substitute the chicken broth with vegetable broth.
- For an enhanced flavor, use crab stock or seafood broth in place of chicken broth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes