Decadent Pecan Pie Brownie Bombs

Decadent pecan pie brownie bombs combine the rich, fudgy texture of brownies with a luscious pecan pie filling, all enveloped in a smooth chocolate coating. These bite-sized treats are perfect for gatherings or as an indulgent dessert for any occasion.

Ingredients

For the Brownies:

• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder

For the Pecan Pie Filling:

• 1/2 cup light corn syrup
• 1/4 cup granulated sugar
• 1/4 cup packed brown sugar
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup chopped pecans

For the Chocolate Coating:

• 8 oz semi-sweet chocolate, chopped
• 1 tablespoon coconut oil or vegetable oil

Directions

1. Prepare the Brownies:

• Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.
• In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the granulated sugar, eggs, and vanilla extract.
• Beat in the cocoa powder, flour, salt, and baking powder until just combined.
• Pour the brownie batter into the prepared baking pan and spread it evenly.
• Bake for 20-25 minutes, or until a toothpick inserted into the center comes out mostly clean. The brownies should be slightly underbaked. Allow them to cool completely in the pan.

1. Prepare the Pecan Pie Filling:

• In a medium bowl, whisk together the corn syrup, granulated sugar, brown sugar, melted butter, egg, and vanilla extract until smooth.
• Stir in the chopped pecans.

1. Assemble the Brownie Bombs:

• Once the brownies are completely cooled, cut them into small squares, about 1-inch pieces.
• Using your hands or a small cookie scoop, shape each brownie square into a ball.
• Dip each brownie ball into the pecan pie filling mixture, coating them completely. Place the coated brownie balls onto a parchment-lined baking sheet and let them set for about 10-15 minutes.

1. Prepare the Chocolate Coating:

• In a heatproof bowl, combine the chopped semi-sweet chocolate and coconut oil. Microwave in 20-second intervals, stirring in between, until the chocolate is completely melted and smooth.
• Dip each pecan pie-coated brownie ball into the melted chocolate, ensuring it is fully coated. Return the chocolate-coated brownie bombs to the parchment-lined baking sheet.

1. Set and Serve:

• Allow the chocolate coating to set completely at room temperature or in the refrigerator for faster setting.
• Serve the brownie bombs once the chocolate has hardened. Store any leftovers in an airtight container at room temperature or in the refrigerator.

Servings and Timing

This recipe yields approximately 16 brownie bombs. The total time for preparation and cooking is about 1 hour, including cooling time for the brownies.

Variations

• Nut Options: Swap pecans for walnuts or almonds if desired.
• Flavored Chocolate Coating: Use milk chocolate or dark chocolate for a different flavor profile.
• Add Spices: Incorporate cinnamon or nutmeg into the pecan pie filling for added warmth.

Storage/Reheating

Store the brownie bombs in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. They are best enjoyed cold, but can also be served at room temperature.

10 FAQs

1. Can I use box brownie mix?
   Yes, using a box brownie mix can simplify the process; just follow the package instructions.
2. How do I know when the brownies are done?
   They should be slightly underbaked for a fudgy texture; a toothpick should come out with a few moist crumbs.
3. Can I freeze these brownie bombs?
   Yes, you can freeze them. Just ensure they are well-wrapped to prevent freezer burn.
4. What can I use instead of corn syrup?
   Maple syrup or honey can be used as a substitute, but the flavor will vary slightly.
5. Can I make these without nuts?
   Absolutely! Simply omit the nuts from the pecan pie filling for a nut-free version.
6. How thick should the chocolate coating be?
   The chocolate coating should be thin enough to coat smoothly but thick enough to form a shell.
7. What’s the best way to melt chocolate?
   The microwave in short intervals works well; you can also use a double boiler for more control.
8. How can I make these more festive?
   Drizzle with white chocolate or sprinkle with crushed candy canes for a holiday touch.
9. Are these difficult to make?
   They require some steps, but they are straightforward and fun to assemble!
10. What should I do if the filling is too thick?
    Gently warm the filling to make it easier to dip the brownie balls.

Conclusion

Decadent pecan pie brownie bombs are a deliciously indulgent treat that combines the best of brownies and pecan pie. Their rich flavors and delightful textures make them perfect for any occasion. Enjoy making and sharing these delightful bites with friends and family!

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