Decadent Pumpkin Spice Fudge

This Decadent Pumpkin Spice Fudge is the perfect blend of autumn flavors, offering a creamy and sweet treat that captures the essence of the season. Ideal for gatherings, holiday gifts, or simply to enjoy at home, this fudge is sure to impress.

Ingredients

• 1 can (15 oz) pumpkin puree
• 2 cups granulated sugar
• 1/2 cup butter
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice
• 1/4 teaspoon salt
• 1 cup white chocolate chips

Directions

1. Prepare the Pan: Line an 8×8-inch baking dish with parchment paper and set aside.
2. Cook the Mixture: In a medium saucepan, combine the pumpkin puree, sugar, butter, and heavy cream. Cook over medium heat, stirring constantly, until the mixture comes to a boil. Reduce heat and simmer for 10-12 minutes, stirring frequently, until the mixture thickens and pulls away from the sides of the pan.
3. Add Flavorings: Remove from heat and stir in the vanilla extract, pumpkin pie spice, and salt. Add the white chocolate chips and stir until fully melted and smooth.
4. Set the Fudge: Pour the fudge into the prepared baking dish and spread it evenly. Let the fudge cool to room temperature, then refrigerate for at least 2 hours or until firm.
5. Serve: Cut into squares and enjoy!

Servings and Timing

This recipe serves approximately 16 pieces. It has a prep time of about 15 minutes and a cooking time of 15-20 minutes, with a total time of around 2 hours and 30 minutes including cooling.

Variations

• Nutty Addition: Stir in chopped nuts, such as pecans or walnuts, for added texture.
• Chocolate Twist: Substitute half of the white chocolate chips with semi-sweet chocolate chips for a richer flavor.
• Dairy-Free Option: Use coconut cream and dairy-free butter to make it dairy-free.

Storage/Reheating

Store leftover fudge in an airtight container at room temperature for up to one week, or in the refrigerator for up to two weeks. For longer storage, freeze the fudge for up to three months. Allow it to thaw in the refrigerator before serving.

10 FAQs

1. Can I use fresh pumpkin instead of canned?
   Yes, just ensure it’s well-pureed and has a similar consistency to canned pumpkin.
2. What if I don’t have white chocolate chips?
   You can substitute them with milk chocolate chips or dark chocolate chips.
3. Can I add more pumpkin pie spice?
   Absolutely! Feel free to adjust the spice to your taste preference.
4. How do I know when the mixture is thick enough?
   It should pull away from the sides of the pan and leave a thick trail when stirred.
5. Is this fudge suitable for gifting?
   Yes, it makes a wonderful gift when wrapped in decorative packaging.
6. Can I use a different sweetener?
   You can experiment with alternatives like maple syrup or honey, but it may affect the texture.
7. What is the best way to cut the fudge?
   Use a sharp knife and wipe it clean between cuts for neat squares.
8. How should I store it?
   Keep it in an airtight container to maintain its freshness.
9. Can I freeze this fudge?
   Yes, it freezes well. Just wrap it tightly to prevent freezer burn.
10. What drinks pair well with pumpkin fudge?
    Enjoy it with a warm cup of coffee, chai tea, or apple cider for a cozy experience.

Conclusion

This Decadent Pumpkin Spice Fudge is a delightful treat that embodies the flavors of fall. With its creamy texture and rich pumpkin spice flavor, it’s perfect for any occasion. Whether you’re serving it at a gathering or enjoying it at home, this fudge is sure to be a crowd-pleaser!

Print