Decadent Pumpkin Spice Fudge

Indulge in the rich, creamy flavors of fall with this Decadent Pumpkin Spice Fudge. This delightful treat combines the warmth of pumpkin and spices with the sweetness of white chocolate, making it a perfect dessert for gatherings or a cozy night in.

Ingredients

• 1 can (15 oz) pumpkin puree
• 2 cups granulated sugar
• 1/2 cup butter
• 1 cup sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice
• 1/4 teaspoon salt
• 1 cup white chocolate chips

Directions

1. Prepare the Baking Dish: Line an 8×8-inch baking dish with parchment paper and set aside.
2. Cook the Mixture: In a medium saucepan, combine the pumpkin puree, sugar, butter, and sweetened condensed milk. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
3. Simmer: Reduce the heat and simmer for 10-12 minutes, stirring frequently, until the mixture thickens and pulls away from the sides of the pan.
4. Add Flavors: Remove from heat and stir in the vanilla extract, pumpkin pie spice, and salt.
5. Melt the Chocolate: Add the white chocolate chips to the mixture and stir until fully melted and smooth.
6. Set the Fudge: Pour the fudge into the prepared baking dish and spread it evenly. Let it cool to room temperature, then refrigerate for at least 2 hours or until firm.
7. Serve: Once set, cut the fudge into squares and enjoy the cozy flavors of pumpkin and spice in every bite!

Servings and Timing

This recipe yields approximately 16 servings. The total preparation time is about 15 minutes, with a cooking time of around 15 minutes and an additional cooling time of at least 2 hours, making the total time approximately 2 hours and 30 minutes.

Variations

• Nutty Fudge: Stir in 1/2 cup of chopped pecans or walnuts for added texture.
• Chocolate Swirl: Drizzle melted dark chocolate on top before refrigerating for a delicious contrast.
• Dairy-Free Option: Substitute the butter and sweetened condensed milk with dairy-free alternatives.

Storage/Reheating

Store any leftover fudge in an airtight container in the refrigerator for up to 2 weeks. It can also be frozen for up to 3 months; just thaw in the fridge before serving.

10 FAQs

1. Can I use fresh pumpkin instead of canned?
   Yes, just ensure the fresh pumpkin is pureed and has the right consistency.
2. What can I serve with pumpkin spice fudge?
   It pairs well with coffee, tea, or a scoop of vanilla ice cream.
3. Is this fudge suitable for vegans?
   For a vegan version, use plant-based butter and coconut condensed milk.
4. How do I know when the fudge is done cooking?
   The mixture should thicken and pull away from the sides of the pan when it’s ready.
5. Can I add other spices?
   Absolutely! You can experiment with ginger, cloves, or even a bit of cayenne for heat.
6. What’s the best way to cut the fudge?
   Use a sharp knife and wipe it clean between cuts for neat squares.
7. Can I make this fudge ahead of time?
   Yes, it can be made several days in advance; just store it properly.
8. What if my fudge doesn’t set?
   If it’s too soft, it may need more cooking time; try cooking it a bit longer next time.
9. Can I substitute white chocolate chips?
   Yes, you can use milk or dark chocolate chips for a different flavor profile.
10. How should I store leftover fudge?
    Keep it in an airtight container in the fridge to maintain freshness.

Conclusion

This Decadent Pumpkin Spice Fudge is a delightful treat that captures the flavors of autumn in a rich and creamy form. With simple ingredients and easy preparation, it’s perfect for sharing or enjoying solo. Make a batch today and savor the sweet, spiced goodness of fall!

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