Description
Indulge in this rich and creamy Decadent Pumpkin Spice Fudge, combining the warm flavors of pumpkin and spices with luscious white chocolate. Perfect for fall gatherings or as a sweet treat anytime!
Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 2 cups granulated sugar
- 1/2 cup butter
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
- 1 cup white chocolate chips
Instructions
- Prepare the Baking Dish: Line an 8×8-inch baking dish with parchment paper and set aside.
- Cook the Mixture: In a medium saucepan, combine the pumpkin puree, sugar, butter, and sweetened condensed milk. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
- Simmer: Reduce the heat and simmer for 10-12 minutes, stirring frequently, until the mixture thickens and pulls away from the sides of the pan.
- Add Flavors: Remove from heat and stir in the vanilla extract, pumpkin pie spice, and salt.
- Melt the Chocolate: Add the white chocolate chips to the mixture and stir until fully melted and smooth.
- Set the Fudge: Pour the fudge into the prepared baking dish and spread it evenly. Let it cool to room temperature, then refrigerate for at least 2 hours or until firm.
- Serve: Once set, cut the fudge into squares and enjoy the cozy flavors of pumpkin and spice in every bite!
Notes
Store any leftovers in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
