Description
These Decadent Vegan Chocolate Chip Cookies are rich, chewy, and full of melty chocolate chips. Made with coconut oil and almond milk, they’re a deliciously indulgent treat, perfect for satisfying your sweet tooth without any dairy or eggs!
Ingredients
Scale
- ½ cup coconut oil
- 1 cup brown sugar
- ¼ cup almond milk
- 1 tbsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- 1 ½ cups vegan chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the coconut oil and brown sugar until smooth.
- Mix in the almond milk and vanilla until well combined.
- Add the flour, baking soda, baking powder, and salt, and mix until just combined.
- Gently fold in the vegan chocolate chips.
- Scoop dough onto the prepared baking sheet and flatten slightly with a fork.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For added texture, you can include chopped nuts such as walnuts or pecans.
- Store in an airtight container to keep them fresh for up to a week.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes