Delectable No-Bake Lemon Blueberry Cheesecake

This light and creamy no-bake cheesecake combines zesty lemon and fresh blueberries, making it a refreshing dessert perfect for any summer gathering!

Ingredients

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/3 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Cheesecake Filling:

• 16 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 tablespoon lemon zest
• 1/4 cup fresh lemon juice
• 1 cup fresh blueberries

Instructions

1. Prepare the Crust: In a bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Press into the bottom of a 9-inch springform pan.
2. Make the Filling: In a large mixing bowl, beat softened cream cheese until smooth. Add powdered sugar, vanilla extract, lemon zest, and lemon juice; mix until well combined.
3. Add Blueberries: Gently fold in fresh blueberries into the cream cheese mixture.
4. Assemble: Pour the filling over the prepared crust in the springform pan, spreading evenly.
5. Chill: Refrigerate for at least 4 hours or overnight until set.
6. Serve: Before serving, garnish with additional fresh blueberries and lemon zest, if desired.

Serving Details

• Total Time: Approximately 4 hours 20 minutes
• Servings: 10 slices

Storage

Keep refrigerated for up to 3 days.

Conclusion

This No-Bake Lemon Blueberry Cheesecake is the ultimate refreshing treat, combining bright citrus flavors with luscious blueberries. Enjoy every delightful slice!

Print