Name: Delectable No-Bake Lemon Blueberry Cheesecake
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Ingredients: 1 1/2 cups graham cracker crumbs; 1/3 cup granulated sugar; 1/2 cup unsalted butter, melted; 16 oz cream cheese, softened; 1/2 cup powdered sugar; 1 teaspoon vanilla extract; 1 tablespoon lemon zest; 1/4 cup fresh lemon juice; 1 cup fresh blueberries

Description

This refreshing dessert combines creamy cheesecake with zesty lemon and fresh blueberries, making it perfect for summer gatherings.

Ingredients

Scale

For the Crust:

1 1/2 cups graham cracker crumbs
1/3 cup granulated sugar
1/2 cup unsalted butter, melted

For the Cheesecake Filling:

16 oz cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 tablespoon lemon zest
1/4 cup fresh lemon juice
1 cup fresh blueberries

Cook Mode Prevent your screen from going dark

Instructions

In a bowl, mix graham cracker crumbs, granulated sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan.
In a large mixing bowl, beat softened cream cheese until smooth. Add powdered sugar, vanilla extract, lemon zest, and lemon juice; mix until well combined.
Gently fold in fresh blueberries until evenly distributed.
Pour the filling over the crust in the springform pan, spreading it evenly.
Refrigerate for at least 4 hours or overnight until set.
Before serving, garnish with additional fresh blueberries and lemon zest if desired.

Notes

A refreshing treat that’s easy to make and perfect for warm weather!

Prep Time: 20 minutes
Cook Time: 4 hours