Delectable No-Bake Lemon Strawberry Cheesecake Mousse

Savor the refreshing flavors of this light and creamy no-bake cheesecake mousse, perfectly blended with lemon and fresh strawberries—a delightful summer dessert!

Ingredients

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/3 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Cheesecake Mousse:

• 16 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• 1/4 cup fresh lemon juice
• 1 cup diced fresh strawberries
• 1 cup whipped cream or whipped topping

Instructions

1. Prepare the Crust: In a bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Press into the bottom of a 9-inch springform pan.
2. Make the Mousse: In a large mixing bowl, beat softened cream cheese until smooth. Add powdered sugar, vanilla, lemon zest, and lemon juice; mix until well combined.
3. Incorporate Strawberries: Gently fold in diced strawberries and whipped cream until fully combined.
4. Assemble: Spoon the mousse mixture over the crust in the springform pan, spreading evenly.
5. Chill: Refrigerate for at least 4 hours or until set.
6. Serve: Before serving, garnish with additional strawberries and a sprinkle of lemon zest, if desired.

Serving Details

• Total Time: Approximately 4 hours 20 minutes
• Servings: 10 slices

Storage

Keep refrigerated for up to 3 days.

Conclusion

This No-Bake Lemon Strawberry Cheesecake Mousse is the ultimate refreshing treat, perfect for warm days and special gatherings. Enjoy every creamy bite!

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