Description
There’s something inherently satisfying about a warm, comforting casserole, and when it involves the wholesome goodness of broccoli and rice, you know you’re in for a treat. In this article, we’ll explore the culinary delight that is the Delicious Broccoli Rice Casserole, providing you with a step-by-step guide, insights into its nutritional value, and tips to make it your own.
Ingredients
Scale
- 2 cups cooked rice
- 2 cups cooked chicken, shredded
- 1 cup cheddar cheese, shredded
- 2 cups broccoli florets
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup milk
- 1/2 cup breadcrumbs
- 2 tbsp butter, melted
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine cooked rice, shredded chicken, broccoli, and cheddar cheese.
- In another bowl, mix cream of chicken soup with milk, salt, and pepper.
- Pour the soup mixture into the rice and chicken mixture. Stir well.
- Transfer the mixture to a greased baking dish.
- In a small bowl, mix breadcrumbs with melted butter. Sprinkle over the casserole.
- Bake for 30 minutes or until the top is golden brown and the casserole is heated through. Serve warm.