Description
These flavorful brown sugar pork chops are a perfect balance of sweet and savory. The brown sugar creates a caramelized crust while the garlic powder and paprika add depth and warmth. Quick and easy to make, this dish will be a hit at your dinner table!
Ingredients
Scale
- 4 boneless pork chops
- 1/4 cup brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 350°F (175°C).
- In a small bowl, mix together the brown sugar, garlic powder, paprika, salt, and black pepper.
- Rub the sugar mixture onto both sides of each pork chop, ensuring they are evenly coated.
- Place the seasoned pork chops in a baking dish.
- Bake in the preheated oven for 25-30 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
- Let the chops rest for a few minutes before serving to allow juices to redistribute.
Notes
- Make sure to check the internal temperature of the pork chops to ensure they are cooked to a safe temperature (145°F or 63°C).
- For a crispy exterior, broil the chops for the last 2-3 minutes of cooking.
- Prep Time: 5 minutes
- Cook Time: 25-30 minutes