Delicious Garlic Butter Brazilian Steak Recipe

If you’re a fan of flavorful, tender steaks with a rich, buttery finish, the Garlic Butter Brazilian Steak Recipe is sure to become a staple in your cooking repertoire. This dish is a true celebration of savory flavors, featuring perfectly seasoned skirt steak seared to perfection and drizzled with a mouthwatering garlic butter sauce. The combination of garlic, butter, and fresh parsley not only elevates the natural flavors of the steak but also adds an irresistible aroma that fills the kitchen. Whether you’re grilling it for a weekend barbecue or making it for a quick weeknight dinner, this Brazilian-inspired steak recipe brings bold flavors and satisfying texture to the table. Simple yet incredibly delicious, it’s an easy way to enjoy a gourmet steak experience at home.

Why You’ll Love This Recipe

1. Bold and Flavorful

The combination of garlic butter and parsley adds an intense richness to the steak while enhancing its natural flavor, creating a truly mouthwatering experience.

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2. Quick and Easy

This recipe is straightforward and doesn’t require complicated techniques, making it perfect for both beginner and seasoned cooks who are looking for an easy way to prepare steak.

3. Tender and Juicy

Skirt steak, known for its tenderness and flavor, is the perfect cut for this recipe. The garlic butter marinade ensures that every bite is juicy and full of flavor.

4. Versatile Side Pairings

This steak pairs beautifully with a variety of sides, such as rice, grilled vegetables, or mashed potatoes, making it a perfect option for any meal.

5. A Brazilian Twist

With its use of garlic, butter, and parsley, this recipe draws inspiration from Brazilian cuisine, adding a unique and delicious twist to your regular steak dishes.

Ingredients

For the Steak:

• Skirt steak
• Salt and pepper to taste

For the Garlic Butter:

• Minced garlic
• Butter
• Chopped parsley

Variations

• Steak Alternatives: While skirt steak is ideal for this recipe, you can substitute it with flank steak, ribeye, or any other preferred cut of beef.
• Herb Alternatives: Instead of parsley, you can use cilantro for a more vibrant, fresh flavor.
• Spicy Option: For a kick of heat, add a pinch of red pepper flakes or cayenne pepper to the garlic butter sauce.
• Garlic-Free Version: If you’re not a fan of garlic, you can substitute it with shallots or a touch of onion powder for a milder flavor.

How to Make the Recipe

Step 1: Season the Skirt Steak

Season the skirt steak generously with salt and pepper on both sides. Let the steak rest at room temperature for about 10-15 minutes before cooking to ensure even cooking.

Step 2: Sear the Steak

In a large skillet, heat a little bit of oil over medium-high heat. Once the skillet is hot, add the steak and sear it for 3-4 minutes on each side, or until it reaches your desired level of doneness. For medium-rare, aim for an internal temperature of 130°F.

Step 3: Prepare the Garlic Butter Sauce

While the steak is resting, melt the butter in the same skillet over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn the garlic. Stir in the chopped parsley and remove from heat.

Step 4: Drizzle and Serve

Slice the steak against the grain and drizzle the garlic butter sauce over the slices. Serve immediately with your favorite sides.

Tips for Making the Recipe

• Don’t Overcrowd the Pan: If cooking multiple steaks, make sure to cook them in batches to avoid overcrowding the pan. This ensures a good sear on the meat.
• Use Room Temperature Meat: Let the steak rest at room temperature before cooking to ensure it cooks evenly and remains tender.
• Avoid Overcooking: Skirt steak cooks quickly, so be sure to keep an eye on it to avoid overcooking. Medium-rare is ideal for this cut.
• Rest the Steak: Let the steak rest for a few minutes after cooking to allow the juices to redistribute for a juicier result.

How to Serve

This Garlic Butter Brazilian Steak is delicious when served alongside grilled vegetables, rice, or roasted potatoes. For an authentic Brazilian touch, pair it with farofa (toasted cassava flour) or a simple salad with tomatoes and onions. A glass of red wine, such as Malbec or Cabernet Sauvignon, would complement the richness of the steak beautifully.

Make Ahead and Storage

Storing Leftovers

Store any leftover steak in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a small amount of butter to preserve the tenderness.

Freezing

While it’s best to enjoy this steak fresh, you can freeze the leftover steak in an airtight container for up to 2 months. Thaw in the fridge overnight and reheat before serving.

Reheating

To reheat, gently warm the steak in a skillet over low heat, adding a little butter or oil to keep it moist.

FAQs

1. Can I use a different cut of steak for this recipe?

Yes, you can use other cuts like flank steak, ribeye, or sirloin, but skirt steak offers the best flavor and texture for this recipe.

2. Can I cook the steak on the grill instead of in a skillet?

Yes, grilling the steak is a great option. Preheat the grill and cook the steak for about 3-4 minutes per side for medium-rare.

3. Can I use salted butter for the garlic butter sauce?

Yes, you can use salted butter, but be sure to adjust the amount of additional salt you add to the steak.

4. How do I know when the steak is done?

Use a meat thermometer to check the internal temperature: 130°F for medium-rare, 140°F for medium, and 150°F for well-done.

5. Can I prepare the garlic butter ahead of time?

Yes, you can make the garlic butter sauce ahead of time and store it in the refrigerator. Reheat it before serving.

6. Is this recipe spicy?

No, this recipe is not spicy. However, you can add red pepper flakes or cayenne pepper to the garlic butter for some heat.

7. How should I slice the steak?

Always slice skirt steak against the grain to ensure maximum tenderness.

8. Can I serve this with a sauce other than garlic butter?

Yes, you can serve the steak with chimichurri sauce, barbecue sauce, or a simple balsamic reduction if you prefer.

9. How long should I cook skirt steak?

Skirt steak cooks quickly. For medium-rare, 3-4 minutes per side is typically sufficient, depending on the thickness.

10. Can I marinate the steak overnight?

While skirt steak is flavorful on its own, marinating it overnight can enhance the flavors. Consider using a simple marinade with olive oil, garlic, and herbs.

Conclusion

This Garlic Butter Brazilian Steak is the perfect balance of rich, savory flavors and tender, juicy meat. With minimal ingredients and simple steps, you can enjoy a delicious Brazilian-inspired steak that is sure to impress. Whether you’re making it for a casual dinner or a special occasion, this recipe will quickly become a favorite in your cooking rotation. Serve it with your favorite sides and enjoy the burst of flavor in every bite.

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