Description
This hearty and flavorful Ground Beef and Potatoes Casserole combines tender ground beef, savory potatoes, and vibrant red bell pepper for a satisfying meal. Seasoned with paprika, cumin, and garlic, it’s a quick and easy dish the whole family will love. Perfect for a cozy dinner, this one-pan meal is sure to please.
Ingredients
Scale
- 1 lb ground beef
- 3 medium potatoes, peeled and diced
- 1 red bell pepper, diced
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp cumin
- Salt and pepper to taste
- 1/4 cup beef broth or water (optional)
- Chopped green onions for garnish
Instructions
- Heat olive oil in a large skillet or Dutch oven over medium heat.
- Add onion and garlic, sauté for 2-3 minutes until fragrant.
- Add ground beef and cook, breaking it apart, for about 5-7 minutes until browned.
- Stir in diced potatoes and red bell pepper, season with paprika, cumin, salt, and pepper.
- If needed, add beef broth or water, cover, and simmer for 15-20 minutes, stirring occasionally.
- Remove the lid and cook a few minutes longer to evaporate excess moisture.
- Taste and adjust seasoning as needed.
- Garnish with chopped green onions before serving.
Notes
- For extra flavor, you can add a pinch of cayenne pepper or chili powder for a little heat.
- You can substitute the ground beef with ground turkey or chicken for a leaner version of this dish.
- The beef broth is optional, but it adds richness to the dish. You can also use water if you prefer.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American