Description
Achieve perfect, buttery, and flaky pie crust every time with this no-fail recipe. Ideal for both sweet and savory pies, this crust is a kitchen essential for any pie lover.
Notes
- For best results, keep all ingredients cold and handle the dough as little as possible.
- You can freeze the dough for up to 3 months if not using immediately.
- Prep Time: 15 minutes
- Cook Time: 60 minutes