Deviled Egg Pasta Salad

Looking for a delightful side dish that’s perfect for summer cookouts and picnics? This Deviled Egg Pasta Salad combines creamy, tangy flavors with a touch of spice, making it a hit at any gathering!

Ingredients

• 8 oz elbow macaroni or pasta of your choice
• 6 large eggs, hard-boiled and peeled
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon Dijon mustard
• 1 tablespoon yellow mustard
• 2 tablespoons sweet pickle relish
• 1 tablespoon white vinegar
• 1 teaspoon paprika (plus more for garnish)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper (optional, for heat)
• Salt and pepper, to taste
• 1/4 cup finely chopped red onion
• 1/4 cup chopped celery
• 2 tablespoons chopped fresh chives or green onions (optional, for garnish)

Directions

Cook the Pasta:

1. Cook the macaroni according to package instructions until al dente. Drain, rinse under cold water, and set aside to cool.

Prepare the Eggs:

2. Cut the hard-boiled eggs in half. Remove the yolks and place them in a medium bowl. Chop the egg whites and set aside.

Make the Dressing:

3. Mash the egg yolks with a fork until smooth. Stir in the mayonnaise, sour cream, Dijon mustard, yellow mustard, sweet pickle relish, white vinegar, paprika, garlic powder, onion powder, cayenne pepper (if using), salt, and pepper. Mix until well combined and creamy.

Assemble the Salad:

4. In a large bowl, combine the cooked pasta, chopped egg whites, red onion, and celery. Pour the dressing over the pasta mixture and toss gently until everything is evenly coated.

Serve:

5. Transfer the pasta salad to a serving dish, garnish with chopped chives or green onions, and sprinkle with a little extra paprika. Serve chilled or at room temperature.

Servings and Timing

• Prep Time: 20 minutes
• Cooking Time: 10 minutes
• Total Time: 30 minutes
• Serving Size: 8 servings
• Calorie Count: 300 kcal per serving

Variations

• Extra Tang: Add a splash of pickle juice to the dressing for additional tanginess.
• Vegetable Add-ins: Consider adding diced bell peppers or sliced olives for extra flavor and crunch.

Storage

• Storage: This pasta salad can be made ahead of time and stored in the refrigerator for up to 3 days.

10 FAQs

1. Can I use a different type of pasta?
   Yes, feel free to use any pasta shape you prefer, such as penne or rotini.
2. Can I make this salad ahead of time?
   Absolutely! This pasta salad stores well in the fridge and can be prepared a day in advance.
3. What can I substitute for sour cream?
   You can use Greek yogurt or additional mayonnaise as a substitute.
4. Can I make this salad spicier?
   Yes, increase the amount of cayenne pepper or add a dash of hot sauce to the dressing.
5. How can I make this salad creamier?
   Add more mayonnaise or sour cream to achieve a creamier texture.
6. Can I use homemade mayonnaise?
   Yes, homemade mayonnaise works well in this recipe for a fresh, homemade touch.
7. What’s a good alternative to sweet pickle relish?
   You can use chopped dill pickles or pickle slices for a tangier flavor.
8. How do I make the salad more flavorful?
   Adding a splash of pickle juice or a bit of finely chopped fresh herbs can enhance the flavor.
9. Can I freeze this pasta salad?
   Freezing is not recommended as the texture may change. It’s best enjoyed fresh or stored in the fridge.
10. What can I serve with this pasta salad?
    It pairs well with grilled meats, sandwiches, or as a standalone side dish at picnics.

Conclusion

This Deviled Egg Pasta Salad is a creamy, tangy, and flavorful side dish that’s perfect for any summer gathering. With its rich texture and delightful taste, it’s sure to be a favorite at your next potluck or barbecue!

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