Description
This tangy and creamy cheese ball blends the bold flavors of dill pickles, sharp cheddar cheese, and fresh herbs, making it the perfect savory appetizer for any occasion. Paired with crackers, it’s a crowd-pleaser!
Ingredients
Scale
For the Cheeseball:
- 16 ounces cream cheese (softened)
- 4 tablespoons sour cream
- ½ teaspoon garlic powder
- 1 teaspoon lemon juice
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1½ cups chopped dill pickles
- 2 tablespoons fresh chopped dill
For the Coating:
- ½ cup shredded/chopped cheddar cheese
- 1 tablespoon fresh chopped dill
- 1 teaspoon lemon zest
Instructions
- Prepare the Cheeseball:
Using a hand mixer, combine the cream cheese, sour cream, garlic powder, lemon juice, salt, and pepper. Mix for 1-2 minutes or until smooth and fluffy. Stir in shredded cheddar, chopped dill pickles, and fresh dill. - Form the Cheese Ball:
Lay two long strips of plastic wrap in an ‘X’ shape on a flat surface. Spoon the cream cheese mixture into the center. Bring up the edges of the plastic wrap and close at the top, tightening to form the cheese ball shape. Refrigerate and chill for at least 2 hours or until firm. - Coat the Cheese Ball:
Spread shredded cheddar, fresh dill, and lemon zest in an even layer on a flat surface. Unwrap the chilled cheese ball and roll it onto the toppings to coat. Gently press the toppings into any uncovered spots. - Serve:
Transfer the cheese ball to a platter. Serve with crackers.
Notes
- For extra crunch, you can chop the dill pickles finely or leave them in larger pieces for more texture.
- Make sure to chill the cheese ball well so it maintains its shape during serving.
- Prep Time: 10 minutes
- Cook Time: None