Description
This Dill Pickle Cheese Ball combines the creamy richness of cream cheese with the tangy crunch of dill pickles and sharp cheddar. Rolled in chopped pecans, it’s a savory appetizer that pairs perfectly with crackers or fresh vegetables.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/4 cup chopped dill pickles
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp dried dill
- 1/4 cup chopped fresh parsley
- 1 cup chopped pecans
Instructions
- In a large bowl, mix together cream cheese, cheddar cheese, pickles, garlic powder, onion powder, dill, and parsley until well combined.
- Shape the mixture into a ball and roll in chopped pecans until coated.
- Refrigerate for at least 1 hour before serving.
- Serve with crackers or vegetables.
Notes
- You can make this cheese ball a day ahead and refrigerate it overnight for better flavor.
- Feel free to add more pickles or dill to adjust the tanginess to your liking.
- If you prefer, you can substitute the pecans with another nut like walnuts or almonds.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
