Description
These Dill Pickle Saltines are a zesty and addictive snack that’s perfect for parties, picnics, or any time you crave a flavorful treat. The combination of ranch seasoning and dill creates a savory snack with just the right amount of tangy kick!
Ingredients
Scale
- 1 sleeve saltine crackers
- 1/2 cup vegetable oil
- 1 packet ranch dressing mix
- 1 teaspoon dill weed
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon onion powder
Instructions
- In a small bowl, mix together the vegetable oil, ranch dressing mix, dill weed, garlic powder, cayenne pepper, and onion powder.
- Place the saltine crackers in a large ziplock bag.
- Pour the oil mixture over the crackers.
- Seal the bag and gently toss until all crackers are coated.
- Let the crackers sit for at least 4 hours, turning the bag every 30 minutes to evenly coat.
- Enjoy your delicious dill pickle saltines!
Notes
- For a stronger dill flavor, you can increase the amount of dill weed.
- If you like it spicier, feel free to add more cayenne pepper.
- The crackers can be stored in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: N/A (no cooking required)