Dorito Taco Salad

Dorito Taco Salad is a vibrant, flavorful twist on a classic taco salad that brings a fun crunch and bold taste to your dinner table. Combining seasoned ground beef with crisp iceberg lettuce, fresh tomatoes, and shredded sharp cheddar cheese, this salad bursts with classic Mexican-inspired flavors. What sets this dish apart is the addition of crushed nacho cheese Doritos and a zesty Catalina dressing, which adds a perfect balance of creaminess and tang. It’s a quick and easy recipe that transforms simple ingredients into a satisfying meal the whole family will love.

Whether you’re looking for a quick weeknight dinner or a festive dish to serve at a casual gathering, this Dorito Taco Salad delivers both convenience and taste. The combination of colorful vegetables and crispy chips makes it a refreshing yet hearty dish that can be prepared in under 30 minutes. It’s a perfect way to enjoy the taste of a taco bowl without the fuss of cooking rice or beans, and it’s versatile enough to adapt to your preferred toppings or dressings.

Why You’ll Love This Recipe

  • Crunchy Doritos add a fun and flavorful texture contrast.
  • Quick and easy to prepare, perfect for busy weeknights.
  • Uses simple ingredients you likely have on hand.
  • Balanced combination of fresh veggies, seasoned beef, and cheese.
  • Tangy Catalina dressing ties all the flavors together perfectly.

Ingredients

  • Lean ground beef
  • Reduced sodium taco seasoning
  • Iceberg lettuce
  • Tomato
  • Sharp cheddar cheese
  • Nacho cheese Doritos
  • Light Catalina or French dressing

Variations

  • Substitute ground turkey or chicken for a leaner option.
  • Swap Doritos for plain tortilla chips or another flavored chip you enjoy.
  • Add sliced avocado or black olives for extra flavor.
  • Use ranch or creamy cilantro dressing instead of Catalina.
  • Incorporate black beans or corn for added protein and texture.

How to Make the Recipe

Step 1: Cook the Beef

In a skillet over medium heat, cook ground beef until browned. Drain excess fat, then stir in taco seasoning with a little water according to package instructions. Simmer until thickened.

Step 2: Prepare the Lettuce and Vegetables

Chop iceberg lettuce into bite-sized pieces and dice the tomato.

Step 3: Assemble the Salad

In a large bowl, combine lettuce, tomatoes, cooked beef, shredded cheddar cheese, and broken Doritos.

Step 4: Add Dressing and Toss

Pour light Catalina dressing over the salad and toss gently to combine.

Step 5: Serve Immediately

Serve the salad fresh to maintain the crunch of the Doritos.

Tips for Making the Recipe

  • Use fresh iceberg lettuce for the best crisp texture.
  • Break Doritos into bite-sized pieces to avoid overpowering the salad.
  • Add dressing just before serving to keep chips crunchy.
  • For a healthier version, reduce the amount of cheese and chips.
  • Season the beef well for maximum flavor impact.

How to Serve

Serve the Dorito Taco Salad as a main dish for a quick dinner or as a side for Mexican-themed meals. It pairs well with salsa, guacamole, or sour cream on the side.

Make Ahead and Storage

Storing Leftovers

Keep leftover salad components separately, especially the chips and dressing, to prevent sogginess. Store cooked beef and vegetables in airtight containers in the fridge for up to 3 days.

Freezing

Not recommended due to the fresh ingredients and chips.

Reheating

Reheat cooked beef separately before assembling a fresh salad.

FAQs

1. Can I use a different type of lettuce?

Yes, romaine or mixed greens work well if you prefer.

2. What if I don’t have Catalina dressing?

French dressing or a vinaigrette can be good substitutes.

3. Can I make this vegetarian?

Replace beef with black beans or meatless crumbles.

4. How do I keep the Doritos crunchy?

Add the Doritos just before serving to avoid sogginess.

5. Can I prepare this salad in advance?

Prepare components ahead but combine and add dressing right before serving.

6. Is this salad gluten-free?

Check your taco seasoning and Doritos for gluten content; some brands may contain gluten.

7. Can I add other toppings?

Yes, avocado, jalapeños, or sliced olives are great additions.

8. How spicy is this salad?

It depends on the taco seasoning and Doritos you use; mild to moderate spice.

9. Can I use homemade taco seasoning?

Absolutely, homemade seasoning works perfectly.

10. Is this salad suitable for kids?

Yes, it’s kid-friendly but adjust seasoning and spice to their taste.

Conclusion

Dorito Taco Salad is a quick, flavorful, and colorful dish that combines the crunch of chips with fresh vegetables and seasoned beef. It’s perfect for busy nights, casual gatherings, or any time you want a satisfying meal that’s both easy and delicious. This salad offers a fun way to enjoy classic taco flavors in a bowl, making it a must-try recipe for taco lovers and salad fans alike.

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Dorito Taco Salad


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  • Author: Lina Judi
  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Description

This Dorito Taco Salad combines seasoned lean ground beef, fresh crunchy iceberg lettuce, juicy tomatoes, shredded cheddar, and crushed nacho cheese Doritos for a flavorful and satisfying Tex-Mex inspired meal. Tossed with light Catalina dressing, it’s a perfect easy lunch or dinner.


Ingredients

Scale
  • 1 lb 95% lean ground beef

  • 1 (1.25 oz) packet reduced sodium taco seasoning

  • 1 medium-large head iceberg lettuce, chopped into bite-sized pieces

  • 1 medium-large tomato, diced

  • 4 oz 50% less fat sharp cheddar cheese, shredded

  • 4 oz nacho cheese Doritos, broken into bite-sized pieces

  • 1 cup light Catalina or French dressing (Kraft Lite Catalina recommended)


Instructions

  • Cook Beef:
    In a skillet over medium heat, cook ground beef until browned and fully cooked, breaking it apart as it cooks. Drain any excess fat.

  • Season Beef:
    Add taco seasoning and the amount of water specified on the seasoning packet (usually about 2/3 cup). Simmer until thickened and flavorful. Remove from heat and let cool slightly.

  • Prepare Salad Base:
    Chop iceberg lettuce into bite-sized pieces and place in a large salad bowl. Add diced tomato and shredded cheddar cheese.

  • Assemble Salad:
    Add the cooked, seasoned beef on top of the lettuce mixture. Sprinkle broken Doritos over the salad.

  • Dress and Toss:
    Pour light Catalina dressing over the salad. Toss gently to combine just before serving to keep the Doritos crunchy.

Notes

  • For extra flavor, add sliced jalapeños or black olives.

  • Substitute ground turkey or chicken for beef if desired.

  • Serve immediately for best texture.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Assembly
  • Cuisine: American

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