Description
This Dorito Taco Salad combines seasoned lean ground beef, fresh crunchy iceberg lettuce, juicy tomatoes, shredded cheddar, and crushed nacho cheese Doritos for a flavorful and satisfying Tex-Mex inspired meal. Tossed with light Catalina dressing, it’s a perfect easy lunch or dinner.
Ingredients
-
1 lb 95% lean ground beef
-
1 (1.25 oz) packet reduced sodium taco seasoning
-
1 medium-large head iceberg lettuce, chopped into bite-sized pieces
-
1 medium-large tomato, diced
-
4 oz 50% less fat sharp cheddar cheese, shredded
-
4 oz nacho cheese Doritos, broken into bite-sized pieces
-
1 cup light Catalina or French dressing (Kraft Lite Catalina recommended)
Instructions
-
Cook Beef:
In a skillet over medium heat, cook ground beef until browned and fully cooked, breaking it apart as it cooks. Drain any excess fat. -
Season Beef:
Add taco seasoning and the amount of water specified on the seasoning packet (usually about 2/3 cup). Simmer until thickened and flavorful. Remove from heat and let cool slightly. -
Prepare Salad Base:
Chop iceberg lettuce into bite-sized pieces and place in a large salad bowl. Add diced tomato and shredded cheddar cheese. -
Assemble Salad:
Add the cooked, seasoned beef on top of the lettuce mixture. Sprinkle broken Doritos over the salad. - Dress and Toss:
Pour light Catalina dressing over the salad. Toss gently to combine just before serving to keep the Doritos crunchy.
Notes
-
For extra flavor, add sliced jalapeños or black olives.
-
Substitute ground turkey or chicken for beef if desired.
- Serve immediately for best texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Assembly
- Cuisine: American