Description
A decadent marble cake with a perfect balance of chocolate and ricotta flavors, featuring a moist texture and a sweet, rich swirl that’s perfect for dessert or any special occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 cup ricotta cheese
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F and grease a 9-inch round cake pan.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- In a separate large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then mix in the ricotta cheese, milk, and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the chocolate chips.
- Pour half of the batter into the prepared cake pan.
- Add the cocoa powder to the remaining batter and stir until well combined.
- Drop spoonfuls of the chocolate batter on top of the plain batter in the cake pan.
- Use a knife to swirl the batters together to create a marble effect.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- For an extra chocolatey twist, you can melt the chocolate chips and swirl them into the batter for more intense flavor.
- Ensure the cake is fully cooled before slicing for best texture.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes