Dump and Bake Meatball Casserole Recipe

This Dump and Bake Meatball Casserole is a simple, comforting meal that requires minimal prep and delivers maximum flavor. With juicy frozen meatballs, savory cream of mushroom soup, rice, and melted mozzarella cheese, it’s a one-dish wonder that the whole family will love. It’s the perfect weeknight dinner for busy schedules or when you’re craving something hearty and delicious.

Ingredients

• 1 lb frozen meatballs
• 1 cup uncooked long grain white rice
• 1 can (10.5 oz) cream of mushroom soup
• 1 1/2 cups beef broth
• 1 cup frozen peas
• 1 cup shredded mozzarella cheese
• Salt and pepper, to taste

Directions

1. Preheat the oven to 375°F (190°C).
2. In a 9×13-inch baking dish, combine the frozen meatballs, uncooked rice, cream of mushroom soup, beef broth, and frozen peas. Season with salt and pepper to taste.
3. Cover the baking dish with foil and bake in the preheated oven for 1 hour.
4. After 1 hour, remove the foil, sprinkle the shredded mozzarella cheese evenly over the top, and return the dish to the oven for an additional 10-15 minutes until the cheese is melted and bubbly.
5. Remove from the oven, let cool slightly, and serve hot.

Servings and Timing

• Servings: 6
• Prep Time: 10 minutes
• Cooking Time: 1 hour 15 minutes
• Total Time: 1 hour 25 minutes

Variations

• Vegetarian Option: Use plant-based meatballs or omit the meatballs entirely and replace them with extra vegetables like mushrooms or zucchini for a vegetarian casserole.
• Different Cheese: If you prefer a different type of cheese, try cheddar, parmesan, or a blend of your favorites for added flavor.
• Rice Substitutes: You can use brown rice for a more hearty and fiber-rich option, but keep in mind the cooking time may be longer, so you may need to adjust the liquid amounts.
• Spicy Kick: Add a pinch of red pepper flakes or some sliced jalapeños to the casserole for a spicy twist.

Storage and Reheating

• Storage: Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the microwave or cover with foil and bake in the oven at 350°F for about 15-20 minutes, or until warmed through.

10 FAQs

1. Can I use fresh meatballs instead of frozen?
   Yes, you can use fresh meatballs, but make sure they are cooked through before adding them to the casserole.
2. Can I substitute cream of mushroom soup?
   Yes, you can substitute with cream of chicken soup, cream of celery soup, or any other cream soup variety.
3. Can I use instant rice instead of uncooked long grain rice?
   Instant rice cooks faster than long grain rice, but using it may affect the texture and consistency of the casserole. It’s best to stick with long grain white rice for the best results.
4. How do I make this dish spicier?
   You can add red pepper flakes, sliced jalapeños, or a dash of hot sauce to the casserole before baking.
5. Can I freeze leftovers?
   Yes, this casserole freezes well. Just allow it to cool completely, then wrap it tightly in plastic wrap or foil and store in a freezer-safe container for up to 3 months. To reheat, bake at 350°F for 30-40 minutes or until heated through.
6. Can I add other vegetables to this dish?
   Yes, feel free to add other vegetables like carrots, corn, or bell peppers for extra color and flavor.
7. What type of meatballs are best for this recipe?
   Frozen beef meatballs are the most common choice, but you can use turkey or chicken meatballs as a lighter alternative.
8. Can I use a different type of broth?
   Yes, chicken broth or vegetable broth can be substituted for beef broth if you prefer.
9. Can I make this casserole ahead of time?
   Yes, you can assemble the casserole ahead of time and refrigerate it until you’re ready to bake. Just be sure to add a few extra minutes to the cooking time if baking from cold.
10. Is this casserole suitable for meal prep?
    Absolutely! It’s a great option for meal prep. Simply divide it into individual portions and refrigerate for easy reheating throughout the week.

Conclusion

The Dump and Bake Meatball Casserole is the perfect solution when you need a quick, comforting meal with minimal effort. Combining frozen meatballs, creamy soup, rice, and cheese, this casserole is a flavorful and satisfying dish that’s sure to please a crowd. Whether you’re short on time or just looking for a hassle-free dinner, this recipe is a reliable choice that guarantees a delicious, filling meal every time. Enjoy!

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