Description
This easy, one-dish casserole combines frozen meatballs, hearty rice, and a creamy mushroom sauce for a comforting, no-fuss meal. Topped with melted mozzarella cheese, it’s a family favorite that’s ready in about 90 minutes.
Ingredients
Scale
- 1 lb frozen meatballs
- 1 cup uncooked long grain white rice
- 1 can (10.5 oz) cream of mushroom soup
- 1 1/2 cups beef broth
- 1 cup frozen peas
- 1 cup shredded mozzarella cheese
- Salt and pepper, to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a 9×13-inch baking dish, combine frozen meatballs, uncooked rice, cream of mushroom soup, beef broth, and frozen peas. Season with salt and pepper to taste.
- Cover the dish with foil and bake in the preheated oven for 1 hour.
- After 1 hour, remove the foil, sprinkle shredded mozzarella cheese on top, and return to the oven. Bake for an additional 10-15 minutes until the cheese is melted and bubbly.
- Remove from the oven and serve hot.
Notes
- You can use any type of frozen meatballs (beef, turkey, or chicken) depending on your preference.
- If you prefer a slightly thicker casserole, use less beef broth or substitute with chicken broth for a different flavor.
- For extra flavor, feel free to add garlic powder, onion powder, or Italian seasoning to the casserole before baking.
- Prep Time: 10 minutes
- Cook Time: 1 hour 15 minutes
