This Easiest No-Bake Cherry Cheesecake is the ultimate dessert for when you want something sweet and satisfying without turning on the oven. With a crunchy graham cracker crust, a creamy and tangy cheesecake filling, and a sweet cherry topping, it’s the perfect combination of flavors and textures. This easy-to-make dessert is ideal for summer parties, family gatherings, or when you’re craving a no-fuss treat.

Ingredients

1 ½ cups graham cracker crumbs
⅓ cup sugar
½ cup butter, melted
2 (8 oz) packages cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 (21 oz) can cherry pie filling

Directions

In a medium-sized bowl, mix together the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a 9×13 inch dish to form the crust.
In a separate bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Spread the cream cheese mixture evenly over the graham cracker crust.
Top with the cherry pie filling, spreading it out evenly.
Chill the cheesecake in the refrigerator for at least 4 hours before serving to allow it to set properly.

Servings and Timing

Servings: 12
Prep Time: 15 minutes
Cooking Time: 0 minutes
Total Time: 4 hours 15 minutes

Variations

Fruit Toppings: If cherries aren’t your favorite, feel free to substitute with other pie fillings like blueberry, strawberry, or peach for a different fruity twist.
Crust: For a different crust flavor, try using crushed Oreos, digestive biscuits, or even pretzels for a salty-sweet combination.
Lighter Version: Use reduced-fat cream cheese and a sugar substitute in place of regular sugar for a lighter version of this cheesecake.

Storage and Reheating

Storage: Keep the cheesecake covered in the refrigerator for up to 3-4 days.
Reheating: This cheesecake is served cold and does not require reheating. If you’d like to soften the texture, allow it to sit at room temperature for about 10-15 minutes before serving.

10 FAQs

Can I use a store-bought graham cracker crust instead of making my own?
Yes, a store-bought graham cracker crust works perfectly if you want to save time.
Can I use a different type of fruit topping?
Absolutely! You can use any canned fruit topping such as blueberry, strawberry, or mixed berries.
Do I need to bake the cheesecake?
No, this is a no-bake cheesecake! Simply chill it in the fridge to set the filling.
Can I make this cheesecake in advance?
Yes, you can make this cheesecake a day or two in advance. Just keep it refrigerated until you’re ready to serve.
Can I substitute the cream cheese with something else?
For a lighter option, you can use Greek yogurt or low-fat cream cheese, but the texture may be slightly different.
Can I use fresh cherries instead of pie filling?
While fresh cherries can be used, they will need to be sweetened and cooked down to create a topping similar to the pie filling.
Can I freeze this cheesecake?
Yes, this cheesecake can be frozen for up to 2 months. Make sure to wrap it tightly before freezing, and let it thaw in the fridge before serving.
Can I add whipped cream to the cheesecake?
Definitely! You can top it with fresh whipped cream for extra indulgence.
Can I make this cheesecake gluten-free?
Yes, simply use gluten-free graham crackers or another gluten-free biscuit for the crust.
How long does it take for the cheesecake to set?
The cheesecake needs at least 4 hours to chill and set in the refrigerator. For best results, you can let it sit overnight.

Conclusion

This Easiest No-Bake Cherry Cheesecake is a simple, yet delicious dessert that everyone will love. With just a few ingredients and no baking required, it’s perfect for busy days when you want a quick, tasty treat. The combination of creamy cheesecake, crunchy graham cracker crust, and sweet cherry topping makes this dessert irresistible. Try it today and enjoy the ease and satisfaction of making a crowd-pleasing cheesecake!